amabhodlela engilazi ayisitsha esisobala esenziwe ngezinto zengilazi ezincibilikisiwe eziphephethwa futhi zibunjwe.
Kunezinhlobo eziningi zamabhodlela engilazi, ngokuvamile ahlukaniswa kanje:
1. Ngokusho kobukhulu bomlomo webhodlela
1)Ibhodlela lomlomo elincane: Lolu hlobo lobubanzi bomlomo webhodlela lungaphansi kuka-30mm, lusetshenziselwa kakhulu ukupakisha izinto eziwuketshezi, ezifana nesoda, ubhiya, imimoya, amabhodlela emithi nokunye.
2)Ibhodlela lomlomo elibanzi(noma ibhodlela lomlomo Elikhulu). Eyaziwa nangokuthi amabhodlela asemathinini, ububanzi bomlomo webhodlela bukhulu kuno-30mm, intamo namahlombe ayo mafushane, ihlombe lebhodlela liyisicaba, ukuma kufana nekheni noma okwenkomishi. Ngenxa yomlomo webhodlela elikhulu, kulula ukulayisha nokukhipha, ikakhulukazi esetshenziselwa ukupakisha ukudla okusemathinini nezibani zezinto ezibonakalayo.
2. Ngokusho kwejiyomethri yebhodlela
1)Ibhodlela eliyindilinga:Ibhodlela lesiphambano somzimba liyindilinga, liwuhlobo lwebhodlela olusetshenziswa kakhulu, lunamandla aphezulu.
2)Ibhodlela lesikwele:ingxenye yomzimba webhodlela isikwele, la mandla ebhodlela aphansi kunebhodlela eliyindilinga, futhi ubuciko bokukhiqiza bunzima kakhulu, ngakho-ke ukusetshenziswa kuncane.
3) Ibhodlela elimise okwejika: Nakuba isigaba siyindilinga, kodwa ekuphakameni kuyijika, kunezinhlobo ezimbili ze-concave yangaphakathi ne-convex, njengohlobo lwevase, uhlobo lwegourd, njll., ifomu iyinoveli, ethandwa kakhulu. nabasebenzisi.
4）Ibhodlela eliyisiyingi:Isigaba si-elliptical, nakuba umthamo mncane, kodwa ukuma kuyingqayizivele, kuyathandwa futhi.
5）Imbiza eseceleni eqondile:Ububanzi bomlomo webhodlela bucishe bufane nobubanzi bomzimba.
3. Ngokusho ukusetshenziswa ezahlukene
1)Amabhodlela otshwala:Ukukhiqizwa kotshwala kukhulu kakhulu, cishe bonke emabhodleleni engilazi, ikakhulukazi amabhodlela ayindilinga. Amabhodlela engilazi esezingeni eliphezulu ngokuvamile awaziwa kakhulu.
2)Amabhodlela engilazi okupakisha nsuku zonke:Ivamise ukusetshenziselwa ukupakisha izidingo ezihlukene zansuku zonke, njengezimonyo, uyinki, iglue, njalonjalo, ngenxa yezinhlobonhlobo zezimpahla, ngakho-ke ukwakheka kwebhodlela layo nokubekwa uphawu nakho kuhlukene.
3) Amabhodlela ethini. Ukudla okusemathinini kuyahlukahluka futhi kukhulu, kuzimele ngakho. Ngokuvamile basebenzisa ibhodlela lomlomo obanzi, umthamo ngokuvamile usuka ku-0.2 L kuya ku-0.1.5 L.
4）Amabhodlela emithi:Leli ibhodlela lengilazi elisetshenziselwa ukupakisha umuthi, imvamisa ibhodlela lomlomo wenhlaka elincane elinomthamo we-10-500ml, noma ibhodlela lomlomo elibanzi elinebhodlela lokumnika elingu-100 ~ 1000ml, ama-ampoules avaliwe ngokugcwele, njll.
5) Ama-reagents amakhemikhali. Isetshenziselwa ukupakisha ama-reagents amakhemikhali ahlukahlukene, umthamo uvamise ukuba ku-250 ~ 1200ml, umlomo webhodlela ugqitshwa kakhulu noma ugaywe.
4. Ngokwemibala ehlukene.: Kukhona amabhodlela etshe letsheza, amabhodlela engilazi amhlophe qhwa,amabhodlela e-amber,amabhodlela aluhlaza namabhodlela aluhlaza okwesibhakabhaka e-cobalt, amabhodlela aluhlaza akudala kanye namabhodlela aluhlaza okotshani nokunye.
5. Ngokusho kobuciko bokukhiqiza: Imvamisa ihlukaniswe ngamabhodlela engilazi abunjiwe namabhodlela engilazi aneshubhu.
Ibhodlela elijwayelekile: Isibonelo:Boston round glass ibhodlela, Ibhodlela lengilazi yesikwele saseFrance, ibhodlela lengilazi le-champagne nokunye.
Isikhathi sokuthumela: Nov-17-2020