Ikhishi ngalinye lidinga izimbiza ezinhle zengilazi ukugcina ukudla kukusha. Ukuthi ugcina izithako zokubhaka (njengofulawa noshukela), ugcina okusanhlamvu okuyinqwaba (njengerayisi, iquinoa, i-oats), noma ugcina uju, ojamu, namasoso afana neketchup, isoso sikachili, lwesinaphi, ne-salsa, awukwazi. phika ukuguquguquka kwezimbiza zokugcina ingilazi!
Lo mhlahlandlela ophelele uhlola izinzuzo eziningi nokucatshangelwa okuhambisana nakhoizitsha zengilazi zokudlafuthi ibala izimbiza zokudla okushisayo ezivela ku-ANT Glass Package ezokusiza ngethemba ukuthi wenze ukukhetha unolwazi futhi uphakamise umdlalo wakho wokugcina ukudla.
Izinzuzo zezimbiza zokudla zengilazi
Ukungathathi hlangothi: Imbiza yengilazi ayisebenzi ngokuphelele kokuqukethwe kwayo. Izingxenye zengilazi azingeni ekudleni. Lokhu kusho ukuthi izimbiza zengilazi zinikeza izinga eliphezulu lokuphepha kumthengi wokugcina!
Iyakwazi ukumelana nokushisa: Ingilazi iyamelana nokushisa. Le mfanelo ibalulekile ekudleni okushisayo namasoso.
I-Aesthetics: Ingilazi ilungele imikhiqizo ephezulu. Ukucaca okuphezulu kuvumela abathengi ukuthi babone ngeso lengqondo okuqukethwe kujeke. Ngaphezu kokuba obala, ingilazi futhi shiny. Le khwalithi isetshenziswa amabhrendi ukuthuthukisa imikhiqizo yawo.
I-Microwave ne-Dishwasher Iphephile: Izimbiza eziningi zengilazi zokudla ziyi-microwave ne-dishwasher-iphephile futhi kulula ukuyisebenzisa. Ungakwazi ukushisisa kabusha okusele ngokushesha noma uvale izimbiza.
Isebenziseka kabusha futhi isimeme: Ngokungafani neziqukathi zepulasitiki ezilahlwayo, izimbiza zengilazi zingasetshenziswa kabusha izikhathi ezingenakubalwa, kuncishiswe imfucuza futhi kukhuthaze ukusimama.
Impilo yeshelufu ende: Ingilazi iqinile kakhulu futhi imelana nokushisa, ukuqhekeka, ama-chips, nokuklwebheka. Izimbiza zengilazi zokudla zingamelana nokusetshenziswa okuphindaphindiwe nokuhlanza, okwenza kube utshalomali oluhlala njalo!
Yini okufanele uyicabangele lapho ukhetha isitsha sokudla ingilazi
Uhlobo lokudla: Into yokuqala okufanele uyicabangele uhlobo lokudla kwakho (okumanzi, okuminyene, okuqinile, okomile, njll.) nokukhetha iphakheji efanele.
Usayizi nokuma kwembiza yokudla yengilazi: Izimbiza zokudla zengilazi ziza ngobukhulu obuhlukahlukene kanye nokwakheka, ngakho-ke kubalulekile ukukhetha ezifanele izidingo zakho ezithile. Cabanga ngenani lokudla okudingayo ukukugcina kanye nesikhala esitholakalayo esiqandisini sakho noma i-pantry.
Umbala wembiza yokudla yengilazi: Uma upakisha imikhiqizo ezwela ukukhanya (njengamafutha), ungakhetha ingilazi efifi ehlunga imisebe ye-UV.
Isigqoko sembiza yokudla yengilazi: Qinisekisa ukuthi ikhava ilingana kahle ukuze yakhe uphawu.
Inqubo yokukhiqiza imbiza yokudla yengilazi
Ukwenza ukupakishwa kwengilazi, isihlabathi se-silica, umlotha wesoda, i-limestone, nezinto ezichotshoziwe zithelwa esithandweni esibaselwe ku-1500 ° C ukuze kwakhiwe ingilazi encibilikisiwe. Ngemuva kwesigaba sokuncibilika, ingilazi ayilingani futhi iqukethe amabhamuza omoya amaningi. Ukuze kukhishwe lezi zinto ezifakiwe, ingilazi iyacwengwa, okungukuthi ishisiswe emazingeni okushisa aphakeme bese iba ku-1250°C, ukuze ithole i-viscosity yengilazi ephelele. Ingilazi ewuketshezi ibe isifakwa eziteshini ezidlulisa ingilazi emshinini wokwakha ezingeni lokushisa elifanele kanye ne-viscosity ukuze yakhe iphakheji yokugcina. Ingilazi ithululelwa esikhunjeni esingenalutho ngesimo seconsi (okuthiwa i-parison) bese sifaka isikhunta sokuqeda. Lokhu kwehla kwengilazi kungenza izinhlobo ezimbili zezinqubo: ukucindezela noma ukufutha.
Isu lokufutha ukucindezela lihlanganisa ukucindezela ithonsi lengilazi elinepiston ukuze kwakheke okungenalutho bese ujova ukusakazwa komoya ku-preform etholwe ngaphambili ukuze kwakheke umkhiqizo ube sesimweni sawo sokugcina. Le nqubo ikhethwa ekwenzeni izimbiza zengilazi. Indlela yesibili iwukubumba igalelo lapho amaconsi acindezelwa khona bese ebhobozwa. Ukubumba kokushaywa kokuqala bese kuveza umkhiqizo wangaphambili futhi kwakha intamo. Omunye umfudlana womoya ujovwa esikhunjeni sokuqeda ukuze ulolonge iphakheji. Le ndlela iyindlela ethandwayo yokukhiqiza amabhodlela.
Bese kulandela isigaba sokukhipha isisu. Umkhiqizo obunjiwe ushiswa ku-arc yokudubula futhi kancane kancane upholiswe ekushiseni okungaba ngu-570 ° C ukuqinisa ingilazi. Ekugcineni, izimbiza zakho zengilazi zihlanganiswa futhi zigoqwe ukuze kuqinisekiswe ukuvikeleka kwazo.
Izimbiza zokudla zengilazi ku-ANT Glass Package
Imbiza yoju yengilazi
Kusukela kuju lwe-amber egolide ecacile kuya kuju lwe-buckwheat ensundu efudumele, izimbiza zoju zikhombisa ubuhle futhi zilondoloze ukunambitheka kwalolu umpe kusuka emvelweni. Dala i-buzz ngezimbiza zoju ezifana nezimbiza zoju ze-nostalgic bumblebee, izimbiza ze-hexagon zendabuko, izimbiza eziyisikwele, izimbiza eziyindilinga nokunye.
Imbiza yesikwele yengilazi
Lezi zisobalasquare glass izimbiza zokudlaizonikeza imikhiqizo yakho ukubukeka okusha eshalofini. Umzimba oyisikwele unikeza amaphaneli okulebula amane, okushiya isikhala esiningi ukuze amakhasimende abone ukudla okungaphakathi. Gcwalisa lezi zimbiza ezithokozisayo ngezibiliboco ezinjengojamu, ojeli, amasinaphi, nama-marmalade.
Imbiza ye-Glass mason
Izimbiza zokudla zakwaMasonziyisitsha esikhethwayo sokugcina imifino nezithelo ekhaya, kodwa ukusetshenziswa kwazo kwezohwebo kuhlanganisa imikhiqizo ehlukahlukene nokuqukethwe. Ingxube ecebile yamakhono, imibala, nezitayela zesivalo zenza lezi zimbiza zengilazi ye-Mason zibe yisinqumo esihle sokupakisha yonke into kusukela esobho kuya emakhandleleni. Thola imodeli elungile yomkhiqizo wakho ku-ANT Glass Package.
Imbiza yesilinda yengilazi
Lezicylinder glass izimbiza zokudlazilungele ukubamba izinto zokulondoloza ezifana nojamu, isoso, amasaladi, ama-marmalade, namakhukhamba. Futhi ziyizitsha ezinhle kakhulu zokugcoba njenge-spaghetti sauce, amadiphu, ibhotela lamantongomane, nemayonnaise. Izimbiza zengilazi eziyi-cylindrical ezinezivalo zendlebe ezi-TW zihlala ziwusizo, ikakhulukazi ekhishini!
Isitsha se-Glass ergo
Iergo izimbiza zokudla ingilazizisezingeni lochwepheshe/lezohwebo futhi zifaneleka nje ukugcwaliswa okushisayo njengalezo ozibona emashalofini ezitolo ezinkulu. Banesivalo esijulile ukuze banikeze ukukhanga okubonakalayo. Ilungele jamu, ama-chutneys, ukhukhamba, amasoso, uju, nokunye okuningi. Izimbiza zengilazi zitholakala ku-106ml, 151ml, 156ml, 212ml, 314ml, 375ml, 580ml kanye no-750ml. Baqhathwe nemidlalo engama-70.
Isiphetho
Lesi sihloko siklanyelwe ukunikeza amakhasimende ethu ukuqonda okubalulekile emhlabeni wezimbiza zokudla. Kungakhathaliseki ukuthi ungumnikazi webhizinisi noma umthengi, ukuqonda lolu lwazi oluhlobene nembiza kubalulekile ukuze wenze izinqumo ezinolwazi. Uma udinga ikhwalithiizixazululo ingilazi imbiza ukudla, zizwe ukhululekile ukusithinta.
Isikhathi sokuthumela: May-28-2024