Zitholele Izinhlobo Ezingcono Kakhulu Zamabhodlela Amafutha E-Olive

Ezimpilweni zansuku zonke, amafutha omnqumo athandwa ngezinzuzo zawo zezempilo eziyingqayizivele kanye nokunambitheka okumnandi. Kodwa-ke, ukugcinwa okufanele kwamafutha omnqumo ukuze kugcinwe ikhwalithi yawo kanye nokunambitheka sekuyinkinga kubathengi abaningi. Phakathi kwabo, ukukhetha okulungileibhodlela lamafutha omnqumokubaluleke ngokukhethekile. Lesi sihloko sihlose ukuxoxa ngokuthi yimaphi amabhodlela afaneleka kakhulu ukugcina amafutha omnqumo, ukuhlaziya ngokuningiliziwe izinzuzo nezingozi zezinto ezihlukahlukene ezisetshenziswayo nokunikeza iseluleko ngezici zamafutha omnqumo.

Okuqukethwe:

1. Izici nokufaneleka kwebhodlela lengilazi yamafutha omnqumo
2. Izici kanye nemikhawulo ye-PET Olive Oil Bottle
3. Amabhodlela Amafutha E-Olive Angcono Kakhulu E-ANT
4. Izinto Ezibalulekile Ekugcinweni Kwamafutha E-Olive
5. Yimuphi usayizi webhodlela elilungele amafutha omnqumo?
6. Iluphi uhlobo lwesivalo olulungele ukugcina amafutha omnqumo?
7. Izincomo
8. Isiphetho

Izici nokufaneleka kwebhodlela lengilazi yamafutha omnqumo

Amabhodlela engilazi, njengento yokupakisha yendabuko, anikeza izinzuzo ezibalulekile ekugcineni amafutha omnqumo. Okokuqala, ibhodlela lengilazi aliqukethe ama-plasticizers, ngakho-ke asikho isidingo sokukhathazeka ngokufuduka kwama-plasticizers emafutheni. Lokhu kubaluleke kakhulu kubathengi abafuna imikhiqizo yemvelo nenempilo. Okwesibili, amabhodlela engilazi asebenza kangcono ekuhlukaniseni umoya-mpilo kanye nomswakama, ngaleyo ndlela ehlisa inqubo ye-oxidation yamafutha namafutha. Ikakhulukazi, amabhodlela engilazi anemibala angakwazi ukuqhubeka nokunciphisa i-photo-oxidation yamafutha namafutha, ngaleyo ndlela agcine ikhwalithi kanye nokunambitheka kwamafutha.

Ngaphezu kwalokho,amabhodlela engilazi yamafutha omnqumozivame kakhulu ekufakweni kwamafutha aphezulu kanye namafutha futhi ngamasayizi amancane. Lokhu kungenxa yokuthi amafutha namafutha asezingeni eliphezulu, njengamafutha omnqumo, anenani eliphakeme elengeziwe futhi angakwazi ukukhokhela intengo yebhodlela lengilazi. Ngesikhathi esifanayo, amabhodlela engilazi avame ukusetshenziselwa amafutha amancane namafutha ngenxa yevolumu yawo ephakathi, okwenza kube kokubili ephathekayo futhi kulula ukuyisebenzisa.

Kodwa-ke, amabhodlela engilazi nawo anemibi ethile. Okokuqala, amabhodlela engilazi ayabiza kakhulu, okwandisa izindleko zomkhiqizo. Okwesibili, amabhodlela engilazi asindayo, okunomthelela ekuthuthweni komkhiqizo kanye nolwazi lomthengi. Ngaphezu kwalokho, amabhodlela engilazi abuthakathaka ngesikhathi sokucubungula nokuthutha, adinga ukunakwa okukhethekile ekuvikelweni.

Izimpawu kanye nemikhawulo ye-PET olive oil bottle

Amabhodlela ezinto ze-PET asetshenziswa kakhulu embonini yamafutha namafutha, futhi izinzuzo zawo zibonakala ikakhulukazi kulezi zici ezilandelayo: okokuqala, ikhwalithi yamabhodlela e-PET ilula, futhi intengo iphansi, okunciphisa izindleko zemikhiqizo. Okwesibili, amabhodlela e-PET kulula ukukhiqizwa ngobuningi futhi alungele ukukhiqizwa ngobuningi. Ngaphezu kwalokho, amabhodlela e-PET alula ukubumba, angahlangabezana nezidingo zokucaciswa okuhlukile kokupakishwa kwamafutha namafutha.

Kodwa-ke, amabhodlela e-PET anemikhawulo ethile ekugcinweni kwamafutha omnqumo. Okokuqala, amabhodlela e-PET aqukethe ama-plasticizers, angabangela ukufuduka kwama-plasticizers emafutheni, okuthinta ikhwalithi nokuphepha kwamafutha. Okwesibili, ngenxa yesisindo sawo esingasindi, amabhodlela e-PET anozinzo oluphansi oluphelele futhi athambekele ekubeni amazinyo kanye nokuguqulwa. Ngaphezu kwalokho, amabhodlela e-PET, avame ukubonakala obala, avumela ukukhanya kungene ngqo emafutheni, okungaholela ekufakweni kwe-photo-oxidation, ngaleyo ndlela kuthinte ikhwalithi kanye nokunambitheka kwamafutha omnqumo.

Amabhodlela amafutha omnqumo angcono kakhulu e-ANT

Umhlinzeki we-ANT Glass Packaginginikeza inqwaba yamabhodlela amafutha omnqumo, nazi izincomo ezimbalwa zamabhodlela engilazi afanele ukugcina amafutha omnqumo. Uma lezi zingenakho okufunayo, sicela usithinte ngokuqondile futhi singakwenzela ngokwezifiso zona ngokwezidingo zakho.

Izici ezibalulekile ekugcinweni kwamafutha omnqumo

Lapho sihlola izinhlobo zamabhodlela afanele amafutha omnqumo, kudingeka sicabangele izici ezibalulekile ekugcinweni kwamafutha omnqumo. Lezi zici zifaka imvelo yamakhemikhali kawoyela, indawo yokugcina izinto, kanye nemikhuba yabathengi.

Izici zamakhemikhali: Amafutha omnqumo ngokuyinhloko akhiwa ama-acids anamafutha, angenwa kalula umoya-mpilo, umswakama nokukhanya. Amafutha omnqumo ane-oxidized awagcini nje ngokulahlekelwa ikhwalithi kodwa angase akhiqize izinto eziyingozi. Ngakho-ke, lapho ukhetha isitsha sokugcina, kuyadingeka ukucabangela ukusebenza kwayo ekuhlukaniseni nomoya-mpilo, umswakama, nokukhanya.

Indawo yokubeka: Indawo lapho uwoyela we-olive ugcinwa khona unethonya elibalulekile kukhwalithi yawo kanye nokunambitheka kwawo. Ngokuvamile, amafutha omnqumo kufanele agcinwe endaweni epholile, eyomile, evikelekile ekukhanyeni. Amazinga okushisa aphezulu, umswakama, nokukhanya okuqinile kungasheshisa inqubo yokukhipha i-oxidation yamafutha omnqumo, kwehlise ikhwalithi yawo kanye nokunambitheka kwawo.

Imikhuba yabathengi: Imikhuba yabathengi nayo iyisici okufanele icatshangelwe lapho kukhethwa isitsha sokugcina. Isibonelo, kumafutha omnqumo asetshenziswa njalo, kungakhethwa iziqukathi ezingasindi okulula ukuzithwala nokuzisebenzisa, kanti kumafutha omnqumo angasetshenziswa njalo, kungakhethwa iziqukathi ezinezakhiwo zokuvala ezingcono ukuze kuqinisekiswe izinga lawo lokugcina isikhathi eside. .

Imuphi usayizi webhodlela elilungele uwoyela we-olive?

Ukukhetha umthamo webhodlela ofanele wamafutha akho e-olive kuncike kakhulu ebuningini bokusebenzisa kwakho kanye nezidingo zakho. Nazi ezinye iziphakamiso:

Amabhodlela anomthamo omncane (isb. 250 ml noma 500 ml): afanele abathengi abangavamile abafuna ukugcina ubusha kanye nekhwalithi yamafutha abo omnqumo.

Amabhodlela anomthamo omkhulu (isb. 1L noma ngaphezulu): afanele abathengi abawasebenzisa njalo, njengemindeni ethanda ukupheka ukudla okunempilo kwaseShayina, okunganciphisa imvamisa yokuthenga futhi ukonga kakhulu.

Sekukonke, lapho ukhetha umthamo wamabhodlela kawoyela we-olive, umuntu kufanele acabangele imikhuba yokusetshenziswa komuntu ngamunye kanye nezidingo zokuqinisekisa ubusha nekhwalithi yamafutha omnqumo.

Iluphi uhlobo lwesivalo esilungele ukugcina amafutha omnqumo?

Uphawu oluhle luyisihluthulelo sokuvimbela uwoyela we-olive ukuthi ungafaki i-oxidizing. Umoya-mpilo ungenye yezinto eziyinhloko ezinomthelela ekuwohlokeni kwamafutha omnqumo, ngakho-ke kubalulekile ukukhetha amakepisi avala umoya ngokuphumelelayo.

I-Metal screw cap: lolu hlobo lwesigqoko lunikeza uphawu oluhle futhi luvimbele umoya-mpilo kanye nomswakama ukungena ebhodleleni, ngaleyo ndlela kunciphisa inqubo ye-oxidization. Izigqoko ze-Metal screw zivame ukusetshenziswa namabhodlela engilazi futhi ziyisinqumo esivamile lapho ugcina amafutha omnqumo.

Izivali zenjoloba: Izivali zenjoloba nazo zihlinzeka ngophawu oluhle, kodwa zingase zingasebenzi kahle kunezikulufu zensimbi ekugcineni iphunga elimnandi lezinhlobo ezithile zamafutha omnqumo, njengamafutha omnqumo amsulwa.

Izigqoko ze-Dropper: lezi zikepisi zifanele amafutha omnqumo adinga ukusetshenziswa okulawulwayo, kodwa anophawu olubi futhi awafanele ukugcinwa isikhathi eside.

Izincomo

Ngokucabangela ukuhlaziywa okungenhla, singafinyelela iziphetho nezincomo ezilandelayo:

Amabhodlela engilazi afaneleka kakhulu ukugcina uwoyela we-olive isikhathi eside:

Amabhodlela engilazi afaneleka kakhulu ukugcinwa isikhathi eside kwamafutha omnqumo ngenxa yokungabikho kwawo ama-plasticizers, ukufakwa kwawo okuhle okuvela ku-oxygen nomswakama, kanye nokunciphisa kwawo i-photooxidation. Ikakhulukazi, amabhodlela engilazi anombala omnyama akwazi kangcono ukuvikela amafutha omnqumo emiphumeleni yokukhanya. Ngakho-ke, kubathengi abafuna amafutha omnqumo aphezulu, kuwukuhlakanipha ukukhetha amabhodlela engilazi ukuze agcinwe.

Amabhodlela e-PET azosetshenziswa isikhathi esifushane noma isitoreji esiphathekayo:

Nakuba amabhodlela e-PET anemikhawulo efana nokuba khona kwama-plasticizers kanye nokuba sengozini kwawo ekufakweni kwe-photo-oxidation, ukukhanya kwawo, intengo yawo ephansi, kanye nokukhululeka kwawo kokukhiqiza ngobuningi kuwanika izinzuzo ezithile zokusetshenziswa kwesikhashana noma isitoreji esiphathwayo. Isibonelo, amabhodlela e-PET angaba inketho esebenzayo yokusetshenziswa kwesikhashana noma isitoreji esiphathekayo kubathengi abavame ukuhamba noma okudingeka baphathe amafutha omnqumo nawo.

Ukukhetha ikepisi elungile nendawo yokubeka:

Ngaphezu kokukhetha uhlobo olufanele lwebhodlela, ukunakwa kufanele kukhokhwe ekukhetheni i-cap efanele nendawo yokugcina indawo. Isigqoko kufanele sibe nesivalo esihle ukuvimbela umoya-mpilo kanye nomswakama ukungena ebhodleleni. Amafutha omnqumo kufanele futhi agcinwe endaweni epholile, eyomile, evikelwe ekukhanyeni, ukuze kuncishiswe inqubo ye-oxidation futhi igcine izinga layo kanye nokunambitheka.

Gwema ukuphinda usebenzise iziqukathi zepulasitiki:

Lapho ugcina amafutha omnqumo ezitsheni zepulasitiki, gwema ukuphinda uwasebenzise. Lokhu kungenxa yokuthi iziqukathi zepulasitiki eziphinde zasetshenziswa zingaqukatha uwoyela osalayo nokungcola okungase kuthinte uwoyela futhi kuthinte ikhwalithi nokuphepha kwawo. Ngaphezu kwalokho, iziqukathi zepulasitiki eziphinde zasetshenziswa zingase zibe nemifantu emincane noma izimbobo ngenxa yokuguga nokudabuka, okungaholela ekungeneni komoyampilo kanye nomswakama ebhodleleni kusheshiswe inqubo ye-oxidization yamafutha omnqumo.

Isiphetho

Sengiphetha, ukukhethwa kwebhodlela lamafutha omnqumo kufanele kusekelwe ezidingweni zangempela kanye nemikhuba yokusetshenziswa. Okokugcina isikhathi eside kanye nezidingo zekhwalithi ephezulu,amabhodlela engilazikukhona ukukhetha okungcono; kuyilapho ukusetshenziswa kwesikhashana noma isitoreji esiphathekayo, amabhodlela e-PET anezinzuzo ezithile. Ngesikhathi esifanayo, ukunaka ekukhethweni kwesigqoko esifanele nendawo yokugcina impahla kanye nokugwema ukusetshenziswa kabusha kweziqukathi zepulasitiki nakho kuyizici ezibalulekile ekuqinisekiseni izinga nokuphepha kwamafutha omnqumo.


Isikhathi sokuthumela: Oct-16-2024
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