Ibhekene nezinhlobonhlobo zeizimbiza zokudlaemakethe, indlela yokwenza ukukhetha kwesayensi sekuyinkinga enkulu ezinkampanini ezilungisa ukudla. Le ndatshana ihlose ukuhlinzeka ngochungechunge lwezeluleko ezisebenzayo ukusiza abafundi ukuthi benze izinqumo ezinolwazi emakethe yezimbiza zokudla eziyinkimbinkimbi.
Okuqukethwe:
Imihlahlandlela eyisisekelo yokukhetha izimbiza zokudla
Ukukhethwa kwezinto zembiza yokudla
Ukukhetha umthamo wezimbiza zokudla
Ukukhethwa komumo kwezimbiza zokudla
Ukukhethwa kwabahlinzeki bezimbiza zokudla
Ukukhetha ama-caps
Yiziphi izimbiza zokudla ezihlinzekwa yi-ANT?
Imibono eyiphutha evamile mayelana nokukhetha izimbiza zokudla
Ingabe izimbiza zengilazi zilungele ukugcina ukudla?
Yiziphi izimbiza zokudla zengilazi eziphephe kakhulu?
Ekuphetheni
Imihlahlandlela eyisisekelo yokukhetha izimbiza zokudla
Izimbiza zokudla zidlala indima ebalulekile ekuphileni kwansuku zonke. Kungakhathaliseki ukuthi isetshenziselwa ukugcina izinto ezomile nezinongo, noma ukugcina izithelo nemifino emisha, izimbiza zokudla ezifanele zingandisa ngokuphumelelayo isikhathi seshelufu sokudla futhi zikugcine kusha futhi kumnandi. Ukukhetha izimbiza zokudla ezifanele akusizi nje kuphela ekuphatheni kahle ikhishi lasekhaya kodwa futhi kuqinisekisa ukuphepha kokudla kanye nempilo. Kuneziqondiso ezimbalwa eziyisisekelo okufanele uzilandele lapho ukhetha imbiza yokudla:
Ukuphepha: Izimbiza zokudla kufanele zenziwe ngezinto ezihlangabezana namazinga okuphepha kokudla. Izinto ezijwayelekile zifaka ingilazi, i-ceramic, insimbi engagqwali, nepulasitiki. Imikhiqizo yengilazi nensimbi engagqwali ituswa kabanzi ngenxa yokuzinza kwayo okuphezulu kanye neqiniso lokuthi mancane amathuba okuthi ikhiphe izinto eziyingozi, kuyilapho imikhiqizo yepulasitiki idinga ukukhethwa ngokucophelela ukuze igweme imikhiqizo engahlangabezani nezindinganiso zokuphepha.
Ukuvalwa: Ukuvalwa kahle kuyisihluthulelo sokugcina izimbiza zokudla zizintsha. Izimbiza ezinokuvaleka okuhle zingavimbela ngokuphumelelayo ukungena komoya kanye nama-microorganisms, ukugwema ukonakala kokudla kanye nomswakama. Lapho ukhetha, kufanele unake isakhiwo sokuvala kanye nezinto ezibonakalayo zesembozo sembiza, kungakhathaliseki ukuthi kukhona umugqa wokuvala, njalonjalo.
Ukusebenza: Usayizi wamathini okudla kufanele ukhethwe ngokwezidingo ezingokoqobo. Okukhulu kakhulu kuzomosha indawo kalula, kuyilapho encane kakhulu ingase ingahlangabezani nezidingo zesitoreji. Amathini okulula ukuwahlanza nawo abalulekile. Akumele kube nezimbobo eziningi kakhulu namagobi ukuze kube lula ukuhlanzwa kwansuku zonke.
Ukubukeka nokuklama: Idizayini enhle nesebenziseka kalula ingathuthukisa ukuzizwisa. Ukuma nobukhulu be-canister kufanele kucatshangelwe uma ukhetha ukuthi kulula yini ukuyithatha nokuyibeka.
Ukukhethwa kwezinto zembiza yokudla
Lapho uthenga izimbiza zokudla, ukukhetha impahla kubalulekile. Izinto ezihlukene zinezinzuzo zazo eziyingqayizivele kanye nokubi futhi zifanele izinhlobo ezahlukene zokugcina ukudla.
Ingilazi:izimbiza zokudla ingilazizibe nokungafihli kahle kanye nokumelana nezinga lokushisa eliphezulu, ezifanele ukugcina ukudla okufakwe emanzini anosawoti, ojamu, neziphuzo. Izimbiza ezenziwe ngengilazi ephezulu ye-borosilicate zimelana nakakhulu emakhazeni nasekushiseni, okuzenza zifanelekele ukugcina izithako ezishisayo noma ukuzifaka esiqandisini ukuze ziqandiswe. Nokho, izimbiza zengilazi zinzima futhi zintekenteke, ngakho-ke kufanele kuqashelwe uma usebenzisa bona.
IZINSIMBA EZINGAGQI: Izimbiza zensimbi engagqwali ziqinile, azikwazi ukugqwala, futhi zilungele ukusetshenziswa isikhathi eside. Ukubeka uphawu kanye nomphumela wokulondoloza nakho kungcono, kulungele ukugcina izinhlobonhlobo zezimpahla ezomile nezinongo. Ububi bezimbiza zensimbi ezingenasici ukuthi azibonakali futhi awukwazi ukubuka ngokuqondile ingaphakathi lebhodwe.
Ipulasitiki: Amathini epulasitiki alula futhi aqinile, afanele ukugcina ilayisi, ukudla okulula, okusanhlamvu, nokusanhlamvu kwezidingo zansuku zonke. Izimbiza zepulasitiki zezinga lokudla zinokungena kangcono, kodwa azikwazi ukumelana nokushisa futhi azifaneleki ukugcina ukudla okushisiwe emazingeni okushisa aphezulu. Kudingeka kuqashelwe ukukhetha into ehlangabezana namazinga okuphepha kokudla.
I-Ceramic: izimbiza ze-ceramic zinokulondolozwa okuhle kokushisa kanye nobuhle, ezifanele ukugcina itiye, ikhofi, nokunye ukudla okudinga ukulondolozwa kokushisa. Kodwa-ke, izitsha ze-ceramic zinzima futhi zibuthakathaka, ngakho-ke ukunakekelwa okukhethekile kuyadingeka lapho uphathwa futhi uwasebenzisa.
Ukukhetha umthamo wezimbiza zokudla
Ukukhetha umthamo kufanele kusekelwe ezidingweni zangempela. Izinhlobo ezahlukene zokudla zinezidingo ezihlukene zomthamo:
● Okusanhlamvu nokusanhlamvu: ngenxa yezinhlobonhlobo kanye nenani lokusanhlamvu nokusanhlamvu, kutuswa ukuba ukhethe imbiza evalwe ngomthamo we-2L-2.5L.
● Amasoso: ujamu, i-chili sauce, isaladi, njll. Umthamo unconywa ukuthi ube phakathi kuka-250ml-500ml.
● Izinongo: I-chicken essence, upelepele, i-monosodium glutamate, ushukela, usawoti, nezinye izinongo kulula ukuswakama, zilungele ukukhethwa kwezimbiza zokuvala amandla amancane, ezinomthamo ophakathi kuka-150ml-300ml.
●Izithelo: Izithelo ezisikiwe zifanele ukugcinwa ezitsheni ezinonxande ezinomthamo ongu-1-2.3L nomklamo womlomo obanzi ukuze zifinyeleleke kalula.
Ukukhethwa komumo kwezimbiza zokudla
Uhlobo lokudla lunomthelela oqondile ekukhethweni kwesimo sembiza. Ukudla okunezinhlobo nezici ezihlukene kudinga ubujamo obuhlukene be-can ukuze kuqinisekiswe ukulondolozwa nokusetshenziswa okufanele.
Ngokudla okuwuketshezi njengoju, amasoso, amasaladi, ujamu, njll., amathini angama-cylindrical afanelekile. Lo mumo usabalalisa ukucindezela kwangaphakathi ngokulinganayo futhi kunciphisa ingozi yokuvuza ngenxa yokuhluka kwengcindezi, ngaleyo ndlela kuqinisekiswe ukuvalwa kokudla nokuphepha.
Ukudla okuqinile, ikakhulukazi ukudla okumise ngendlela engavamile njengenyama nemifino ewukhiqizi, kulungele kangcono iziqukathi eziyisikwele. Idizayini ene-engeli yesokudla yeziqukathi eziyisikwele ivumela imikhiqizo yokudla ukuthi ihlelwe eduze, inciphise indawo emoshiwe futhi ithuthukise ukusebenza kahle kokupakisha. Ngesikhathi esifanayo, ukuma kweziqukathi zesikwele kwenza kube lula ukuhlela emashalofini.
Ukukhethwa kwabahlinzeki bezimbiza zokudla
Umphakeli uyisici esibaluleke ngokufanayo okufanele sicatshangelwe lapho uthenga amathini okudla. Abahlinzeki abathembekile bezimbiza zokudla bavame ukuba nesiqiniseko sekhwalithi ephezulu kanye nesevisi ephelele yangemva kokuthengisa, ukuze amakhasimende akhululeke kakhudlwana ekusetshenzisweni kwawo.
Njengomholi embonini yezimbiza zokudla,INTUTHUiwine ukwethenjwa nodumo lwabathengi ngomugqa wayo womkhiqizo ocebile, ikhwalithi enhle kakhulu, kanye nesevisi yezinga lokuqala. I-ANT inobuchwepheshe bokupakisha obuphambili, obungaqinisekisa ikhwalithi nokuphepha kwamathini okudla. I-ANT ilawula ngokuqinile ikhwalithi, kusukela ekuthengeni impahla eluhlaza kuye ekukhiqizeni nasekucutshungulweni, zonke izinyathelo zenqubo zihlolwa ngokuqinile futhi zihlolwe. Ngaphezu kwalokho, i-ANT iphinde inikeze isevisi yamakhasimende enhle kakhulu, iphendula imibuzo yabathengi nganoma yisiphi isikhathi ukuze kuqinisekiswe ukuthi amalungelo abathengi avikelekile.
Ukukhetha ama-caps
Ukusebenza kokuvalwa kwezimpahla ezisemathinini kungenye yezinto ezibalulekile zokuqinisekisa izinga lokudla nokuphepha. Isivalo esivala kahle singahlukanisa ngokuphumelelayo umoya wangaphandle, umswakama, nama-microorganisms, kuvimbele ukubola nokungcoliswa kokudla. Ukusebenza kokuvala okuhle noma okubi kuthinta ngqo impilo yeshalofu nokuphepha kokudla.
I-Tinplate cap: Izivalo ze-tinplate azigcini nje ngokumelana nokugqwala futhi azinabuthi, kodwa futhi zibonisa amandla aphezulu kanye nokudumba okuhle. Emkhakheni wokupakisha ukudla, inohlu olubanzi lwezinhlelo zokusebenza.
I-clamp lid: Amapulagi enziwe ngepulasitiki noma nge-ceramic agcinwa endaweni yawo ngesethi yabakaki bensimbi abancane abangavulwa noma bavalwe ngokuphindaphindiwe.
Yiziphi izimbiza zokudla ezinikezwa yi-ANT?
Umkhiqizi wokupakisha ingilazi ye-ANT unikeza izinhlobo eziningi zezimbiza zokudla zengilazi ukuze zihlangabezane nezidingo zabathengi abahlukene. Okufana nezimbiza zengilazi yoju, izimbiza zengilazi yesoso, izimbiza zengilazi zokusanhlamvu, izimbiza zengilazi zikajamu, izimbiza zengilazi zesinongo, njll. Lezi zimbiza zokudla zenziwe ngezinto ezisezingeni eliphezulu ukuze kuqinisekiswe ukusha nokunambitha kokudla ngesikhathi sokugcina. Ngaphezu kwalokho, siphinde sigcizelele ukwehlukahlukana kwemikhiqizo futhi siqhubeke nokwethula imikhiqizo emisha ukuhlangabezana nezidingo ezihlukene zemakethe.
Imibono Eyiphutha Evamile Mayelana Nokukhethwa Kwezitsha Zokudla
Ukudebeselela ukuphepha kwezinto ezibonakalayo: Abanye abathengi bangase bakhethe izimbiza zokudla ezenziwe ngezinto ezingaziwa noma ezingahlangabezani nezindinganiso zokuphepha kokudla ngenxa yokuthi zishibhile, okuyingozi kakhulu. Njalo khetha ingilazi, insimbi engagqwali, noma izinto zepulasitiki zebanga lokudla ezihlangabezana nezindinganiso zokuphepha.
Ukubukeka ngaphandle kwekhwalithi: Idizayini yokubukeka, nakuba ibalulekile, akufanele kube ukuphela kwesimiso sokukhetha ikani lokudla. Ikhwalithi nokusebenza kubaluleke kakhulu, njengokuvala uphawu nokuqina.
Ukukhetha umthamo okungafanele: Abanye abathengi bangathengaamathini okudlaezinkulu kakhulu noma ezincane kakhulu, ezingaholela endaweni yokugcina emoshiwe noma ukwehluleka ukuhlangabezana nezidingo zangempela. Umthamo ofanele kufanele ukhethwe ngokuya ngohlobo kanye nenani lokudla okufanele kugcinwe.
Ukunganaki ukuvalwa: ukuvala uphawu kuyisihluthulelo sokugcina izimbiza zokudla zizintsha. Abanye abathengi bangase bangakunaki lokhu futhi bakhethe izimbiza ezinezimpawu ezimbi, ezingaholela ekulimaleni okusheshayo kokudla.
Ingabe izimbiza zengilazi zilungele ukugcina ukudla?
Izimbiza zengilazi zilungele ukugcina ukudla ngenxa yemvelo yazo enempilo nevumelana nemvelo kanye nokubonakala okucacile.
Yiziphi izimbiza zokudla zengilazi eziphephe kakhulu?
Ingilazi ye-Borosilicate nengilazi epholile ibhekwa njengezinto eziphephile kakhulu zokugcina ukudla ngenxa yokumelana kwazo okuhle kakhulu nokwehluka kwezinga lokushisa kanye nokuzinza kokushisa.
Ekuphetheni
Ukukhethwa kwesayensi nokusetshenziswa kwezimbiza zokudla akuqinisekisi nje kuphela ubusha nokuphepha kokudla kodwa futhi kuthuthukisa ukusebenza kahle kokugcinwa kwezinto ekuphileni kwansuku zonke. Uma ulwela ukukhetha imbiza yokudla, ngithemba ukuthi lesi sihloko singakusiza!
Isikhathi sokuthumela: Oct-25-2024