Emakethe yanamuhla ye-whisky, isidingo samabhodlela engilazi siphezulu, futhi izinhlobo eziningi zemikhiqizo nezitayela zingadida kokubili abathengi nabahlinzeki embonini ye-whisky. Ngenxa yalokho, ukukhetha okulungileingilazi ibhodlela for whiskeysekuyisidingo esicindezelayo kuma-distillers amaningi kanye nezindawo zokuphuza utshwala.
Kulesi sihloko, sizokukhombisa lokho okudingeka ukwazi nge-whisky nokuthi ungakhetha kanjani amabhodlela e-whisky engilazi afanele omkhiqizo wakho!
Izinhlobo ze-whisky
I-Whisky idlula ekugayweni okusanhlamvu futhi ekugcineni ifakwe emgqonyeni we-whisky yokuguga, futhi ukuhlukaniswa okubanzi kwe-whisky okuthathu okuyinhloko, ngokulandelana, kubhekisela ku-malt whiskey, i-whisky yokusanhlamvu, ne-whisky ehlanganisiwe. Amazwe amahlanu amakhulu e-whisky yi-United States, Canada, Scotland, Ireland, kanye neJapane, nawo anezici zawo ezikhethekile.
Ukuhlukaniswa ngempahla eluhlaza:
I-Malt Whisky: I-flavour imnandi futhi i-distillery ngayinye izoba nesitayela esihlukile, ngokuvamile esenziwe ukucwiliswa okuphindwe kabili ku-copper stills, okubiza ngaphezulu.
I-Pure Malt: Yayivame ukubizwa ngokuthi i-Blended Malt, kodwa eminyakeni embalwa edlule iScotland yenza kabusha leli gama libe yiPure Malt, ibhekisela ekusetshenzisweni kwezindawo zokuphuza utshwala ezingaphezu kwezimbili, ukusetshenziswa kwe-barley malt distillation, ukuxutshwa, kanye nokufaka ibhodlela le-whisky.
Grain Whisky: Okusanhlamvu njengoba impahla eluhlaza, ne inqubo efanayo ziphuzo zazihluzwa, futhi ukuguga, ukunambitheka okubabayo more, ne impela okusanhlamvu iphunga eliqinile futhi ukunambitheka, ngokuvamile nge ukukhiqizwa okuqhubekayo distillers ', izindleko ziphansi; ithengiswe kancane ngokuhlukana, ngokuvamile nge-whisky ye-malt exutshwe ku-whisky ehlanganisiwe ukuze ithengiswe.
Ukuhlukaniswa ngezwe:
Ngaphezu kokuhlukanisa i-whisky ngezigaba, abantu abaningi bavame ukusebenzisa amazwe amahlanu aphezulu akhiqizayo ukuze bahlukanise i-whisky, okuyi-United States, Scotland, Canada, Japan, ne-Ireland ukuze ikhiqize ingqikithi.
I-American Whisky: Ebonakala ngommbila njengento eluhlaza eyinhloko, uhlobo oludume kakhulu i-bourbon whiskey evela eKentucky, edinga ummbila ongaphezu kuka-51% njengento eluhlaza, ehlanganiswe ne-rye, i-barley malt, nezinye izinhlamvu, bese ibekwa. emiphongolweni ye-oki emhlophe emisha yase-US ukuze ikhule okungenani iminyaka emi-2 noma ngaphezulu, enokunambitheka okuqinile.
I-Scotch Whisky: Uhulumeni waseBrithani ubeka ukuthi i-whisky kufanele yenziwe eScotland, kusetshenziswa amanzi kuphela ne-barley malt njengezinto zokusetshenziswa, futhi ngemva kokuhluzwa kabili, iguga emabhokisini e-oki iminyaka engaphezu kwemithathu, kanye nokugcwala kotshwala emabhodleleni. akumele ibe ngaphansi kwama-40%. Ezindaweni ezihlukene zokukhiqiza, futhi ihlukaniswe yaba yi-Highlands, i-Lowlands, i-Islay, i-Speyside, ne-Campbeltown izindawo ezinhlanu, ngoba indawo nesimo sezulu kuhluke kakhulu, futhi ukunambitheka kuhluke kakhulu, okuthandwa kakhulu ngabantu baseTaiwan.
I-Canadian Whisky: Ikakhulukazi yenziwe ngengxube ye-rye, ummbila, nebhali, ne-distillation eqhubekayo ukuze kwakhiwe i-whisky yezinhlamvu njengoba umzimba oyinhloko we-flavour ngokuvamile ulula, uvame ukusetshenziswa njenge-mixer.
I-whisky yaseJapane: Izinto zokusetshenziswa kanye nobuchwepheshe be-whisky yaseJapane kwavela eScotland, kodwa ngokusho kwezinhlobo ezahlukene ze-distilleries, kunezinhlobonhlobo eziningi zenqubo yokukhiqiza, enezinhlobonhlobo zokunambitheka kanye nokunambitheka okubushelelezi, okuyindilinga, okulungele ukuphuza ngamanzi kanye iqhwa ngokudla.
I-whisky yase-Ireland: Ngokufana ne-Scotch whiskey, into eluhlaza ngaphezu kwebhali iphinde yengeza inani elincane le-rye, ukolweni, nama-oats, okudingeka ahlanjululwe izikhathi ezi-3 ukwenza, ukunambitheka kuqabule futhi kumsulwa.
Izinto okufanele uzicabangele lapho ukhetha amabhodlela e-whisky
I-Material: Impahla yebhodlela le-whisky inomthelela omkhulu kwikhwalithi kanye nokunambitheka kwe-whisky egciniwe. Izinto ezivamile zamabhodlela e-whisky ezitholakala emakethe namuhla zifaka ingilazi, i-ceramic, nekristalu. Phakathi kwazo, amabhodlela engilazi yiwona avame kakhulu ngoba mahle, azinzile ngekhwalithi, futhi kulula ukuwahlanza. Amabhodlela e-Ceramic, ngakolunye uhlangothi, asebenza kangcono kuma-whiskeys agcinwe isikhathi eside ngenxa yezakhiwo zawo ezibonakalayo. Ngakolunye uhlangothi, amabhodlela e-crystal avame ukusetshenziselwa ama-whiskeys e-premium-grade ngenxa yenani lawo eliphezulu kanye nemvelo ebuthakathaka.
Idizayini: Idizayini ye-ibhodlela lengilazi ye-whiskyfuthi kungenye yezinto ezibalulekile ekukhetheni. Imiklamo ewubukhazikhazi kakhulu nedumile ingase yehlise inani lomqoqi we-whisky. Ngakho-ke, lapho ukhetha umklamo wamabhodlela e-whisky, ungacabangela imiklamo elula, ebucayi, futhi eyingqayizivele. Isibonelo, ezinye zezimo zebhodlela zakudala zezinhlobo eziningi, njengamabhodlela edayimane ayisikwele ochungechunge olubomvu luka-Johnnie Walker kanye namabhodlela esilwane esinemilenze emithathu ye-Green Label, angakhuphula kakhulu inani lomqoqi wamabhodlela e-whisky. Bheka imiklamo yamabhodlela yemikhiqizo ye-whisky eyaziwa kakhulu njengeMacallan, Glenlivet, Chivas Regal, Johnnie Walker, njll.
Amandla: I-Whisky ivame ukufakwa ebhodleleni ku-50 ml, 70 ml, 75 ml, 100 ml, 200 ml, 375 ml, 500 ml, 700 ml, 750 ml, 1 ilitha, nezinye osayizi. Amabhodlela e-whisky avame kakhulu ama-700ml noma ama-750ml.
Umbala: Umbala webhodlela le-whisky ungabonisa izici ezithile, ezifana ne-flavour.
Isimo sebhodlela le-whisky yakudala:
Amabhodlela ka-whisky ngokuvamile afakaza ngomlando ocebile wokuqukethwe kwawo. Ibhodlela lendabuko elinezinhlangothi eziqondile, elaziwa nangokuthi ibhodlela lesihlanu, livela esikhathini lapho i-whisky yayithengiswa ngeziqukathi zegallon eyodwa-yesihlanu. Lawa mabhodlela ayinkokhelo yesikhathi esidlule, kodwa ahlala edumile ngenxa yokulula kwawo kanye nesikhalo esingapheli. Ngakolunye uhlangothi, amabhodlela ane-flat-bottomed, ane-indentation ehlukile phansi, egxilile esikweni laseYurophu futhi ehlotshaniswa nekhwalithi nobunkimbinkimbi.
Ngokuqondene namabhodlela e-whisky angama-rectangular kanye nesikwele, awagcini ngokugqama eshalofini kodwa abonisa indlela yesimanjeingilazi ye-whisky emaphaketheni. Amabhrendi afana noJack Daniel's aphakamisele lesi simo esimeni esidumile, asenze safana nesibalo sawo.
Ukucatshangelwa kwevolumu yebhodlela
Amabhodlela ka-whisky eza ngosayizi abajwayelekile abahlukene. Osayizi abajwayeleke kakhulu yiMiniature (50ml), iHalf Pint (200ml), iPint (375ml), ibhodlela elijwayelekile (750ml), Ilitha (1000ml), neMagnum (1500ml).
Usayizi ngamunye ufeza inhloso ehlukile futhi ukukhetha usayizi ofanele wezidingo zakho kubalulekile. Isibonelo, uma ufuna ukusampula i-whisky entsha futhi ungafuni ibhodlela eligcwele, ibhodlela elincane noma uhhafu wephayinti kungase kube usayizi ophelele. Ngakolunye uhlangothi, ibhodlela elijwayelekile lilungele ukusetshenziswa komuntu siqu noma imibuthano emincane, kuyilapho ilitha elilodwa noma i-magnum ingakwazi ukuhlalisa umbuthano omkhulu noma yenze isipho esimangalisayo sesithandwa se-whisky.
Kungani amabhodlela engilazi angcono kakhulu ku-whisky?
Ukuzinza Kwekhemikhali: Ingilazi inokuqina okuphezulu kwamakhemikhali imelana namakhemikhali amaningi, futhi ngeke isabele ngamakhemikhali nezinto eziphilayo ku-whisky, ngaleyo ndlela igcine ikhwalithi nokunambitha kwe-whisky.
Ukubonisa ngale: Amabhodlela engilazi asobala kakhulu, angabonisa ngokucacile umbala nokuhlanzeka kwe-whisky futhi anelise umuzwa wabathengi onembile wekhwalithi ye-whisky.
Isu lokumaketha nesithombe somkhiqizo: Ukucaca kanye nokusebenziseka kalula kwamabhodlela engilazi kuvumela amabhrendi ukuthi adizayine amajamo amabhodlela ahlukile ngokusekelwe kuqhinga lawo lokumaketha nesithombe somkhiqizo, okwandisa ukukhanga kwemikhiqizo yawo.
Izinzuzo zamabhodlela engilazi e-whisky enziwe ngokwezifiso
Ukwanelisa ukufunwa komuntu siqu: Ngokuthuthukiswa kwamazinga okuphila abantu, abathengi abasaneliswa izidingo eziyisisekelo zokuphila kodwa baphishekela imikhiqizo engabonisa ubuntu kanye nendlela yabo yokuphila. Njengenhlanganisela yesiko nezinto ezibonakalayo, idizayini yokupakisha i-whisky, ikakhulukazi idizayini yamabhodlela, isiphenduke indlela ebalulekile yokubonisa isiko lomkhiqizo kanye nobuhle bomuntu ngamunye.Amabhodlela engilazi ye-whisky eqondene naweinganelisa ukuphishekela kwabantu ubuntu. Kungakhathaliseki ukuthi isipho somcimbi samabhizinisi nezikhungo noma ukukhetha komuntu ibhodlela le-whisky eliyingqayizivele, amabhodlela e-whisky enziwe ngokwezifiso angahlinzeka ngezinhlobonhlobo zezinketho ukuhlangabezana nezidingo zabathengi abahlukene.
Ukukhuthazwa kwebhizinisi kanye nesiko lomkhiqizo: Amabhizinisi amaningi nezikhungo zikhetha amabhodlela enziwe ngokwezifiso njengezipho zemicimbi yenkampani noma izikhathi ezithile, hhayi nje ngenxa yokuba usizo kwamabhodlela njengezipho kodwa futhi ngenxa yokuthi amabhodlela enziwe ngokwezifiso angathuthukisa ngempumelelo isithombe senhlangano noma ingqikithi umcimbi. Ngaphezu kwalokho, umklamo omuhle kakhulu webhodlela le-whisky awukwazi kuphela ukwenanela umklamo welebula ye-whisky ukuze ubonise kangcono inani nencazelo yomkhiqizo kodwa futhi ube indlela ebalulekile yokwakha uphawu oluhle kakhulu lomkhiqizo futhi uthuthukise ukuhlonza kanye nomthelela womkhiqizo.
Yini ethinta intengo yamabhodlela e-whisky engilazi?
Izici ezinquma intengo yamabhodlela engilazi zincike kuqala ezindlekweni zokukhiqiza. Amabhodlela engilazi angahlukaniswa abe yingilazi eyi-super flint, ingilazi emhlophe ephezulu, kanye nengilazi evamile emhlophe ngokuya ngezinto ezibonakalayo. Ingilazi ye-Super Flint ingeyekhwalithi engcono kakhulu futhi inenani eliphakeme kakhulu. Ingilazi ye-Super flint inokucaca okuhle kakhulu kanye nenkomba ephindaphindayo ukwenza i-whisky yakho iphelele kakhulu. Umhlobiso wokugcina webhodlela lengilazi nawo unquma intengo. Izintengo ezifafaziwe, ezifakwe isithwathwa, nezinelebuli azifani.
Ukukhetha ibhodlela le-whisky elilungile kungaphezu nje kokusebenziseka - kuyisitatimende sokubaluleka nobunikazi bomkhiqizo wakho. Ngokuzibophezela kwethu ekwenzeni ngokwezifiso kanye nekhwalithi, senza umkhiqizo wakho ugqame endaweni yemakethe egcwele abantu.
Iqoqo lethu lamabhodlela e-whisky engilazi, aklanywe ngokucophelela, ukunaka imininingwane, kanye nobuciko, lihlinzeka ngekhanvasi ukuze indaba yomkhiqizo wakho yembuleke. Phakamisa i-whisky yakho, bandakanya izethameli zakho, futhi ushiye umbono ohlala njalo ngamabhodlela engilazi njengokukhethekile njengokuqukethwe ezikuphethe.
Ingabe ufuna umenzi webhodlela lengilazi le-whisky onokwethenjelwa?Xhumana nathimanje, sihlala sikulungiselela imikhiqizo yekhwalithi ephezulu.
Isikhathi sokuthumela: Jul-29-2024