Ngakho-ke uzithethelela ngokuthenga ikhandlela elibizayo ngokuzitshela ukuthi uzophinda usebenzise imbiza ngemva kokuba ikhandlela selihambile, uthole ukuthi usele ne-waxy mess. Siyalizwa izwi lakho. Kodwa-ke, ungaguqula leso sitsha esifakwe i-wax sibe yiyo yonke into kusukela ku-vase kuya ku-trinket. Funda indlela yokukhipha i-wax ezitsheni zekhandlela -- kungakhathaliseki ukuthi zimi kanjani noma ubukhulu bazo -- futhi unikeze lezo ziqukathi impilo entsha. Awudingi izisetshenziswa ezikhethekile noma isikhathi esiningi -- nje ikhishi nokubekezela okuthile. Qhubeka ufunde ukuze ufunde ukuthi ungayikhipha kanjani i-wax ku-aingilazi ikhandlela imbizakanye kanye.
1. Friza I-Wax Yekhandlela
Ukubanda kubangela ukuba ingcina ibe lukhuni futhi inciphe, okwenza kube lula ukuyisusa, yingakho iqhinga elidala lokusebenzisa ama-ice cubes ukususa ingcina kumakhaphethi. Uma imbiza inomlomo omncane, sebenzisa ummese webhotela (noma isipuni uma i-wax yakho ithambile) ukuze uphule noma yiziphi izingcezu ezinkulu ze-wax ezisele esitsheni. Beka ikhandlela esiqandisini amahora ambalwa noma lize liqandiswe. I-wax kufanele iphume esitsheni ngokushesha, kodwa ungayikhulula ngommese webhotela uma kunesidingo. Khipha noma iyiphi insalela, bese uhlanza isitsha ngensipho namanzi.
2. Sebenzisa Amanzi Abilayo
Amanzi ashisayo angasetshenziswa futhi ukususa i-wax. Beka ikhandlela endaweni evikelwe ithawula noma iphephandaba. Sebenzisa ummese webhotela noma isipuni ukuze ususe ingcina eningi ngangokunokwenzeka. Thela amanzi abilayo esitsheni, ushiye isikhala phezulu. (Uma ikhandlela lakho lenziwe ngengcina ethambile, njengengcina yesoya, ungasebenzisa amanzi ashisayo angabilisi.) Amanzi abilayo azoncibilikisa ingcina bese intanta iye phezulu. Vumela amanzi aphole bese ususa i-wax. Hlunga amanzi ukuze ukhiphe imvuthuluka ye-wax encane. (Ungawutheli i-wax emseleni.) Khwebula noma iyiphi ingcina esele futhi uyihlanze ngensipho namanzi.
3. Sebenzisa Ihhavini
Lokhu kusebenza kahle uma uhlanza iziqukathi eziningi ngesikhathi esisodwa. Sebenzisa ummese webhotela noma isipuni ukuze ukhiphe i-wax eningi ngangokunokwenzeka. Shisisa ihhavini ukuya kuma-degree angu-180 bese ufaka ishidi lokubhaka elifakwe umugqa nge-tin foil noma ungqimba olulodwa noma ezimbili zephepha lesikhumba. Beka ikhandlela libheke phansi epanini bese ubeka i-pan kuhhavini. I-wax izoncibilika emaminithini angaba ngu-15. Susa epanini ubeke endaweni ekwazi ukumelana nokushisa. Bamba isitsha ngethawula noma imbiza, bese usula ngaphakathi ngethawula lephepha. Vumela isitsha sipholile, bese ugeza ngensipho namanzi.
4. Dala i-Double Boiler
Sebenzisa ummese webhotela noma isipuni ukuze ususe ingcina eningi ngangokunokwenzeka. Beka amakhandlela ebhodweni noma endishini enkulu yensimbi endaweni ekwazi ukumelana nokushisa. (Ungabeka iragi eligoqiwe ngaphansi kwekhandlela ukuze linganyakazi epanini.) Thela amanzi abilayo ebhodweni elizungeze ikhandlela, uqiniseke ukuthi alingeni embizeni yekhandlela. Beka imbiza emanzini ashisayo kuze kube yilapho ingcina ithamba. Bamba imbiza ngesandla esisodwa bese ukhulula i-wax ngommese webhotela. Khipha isitsha emanzini, khipha ingcina, bese ugeza ngayo ngensipho namanzi.
Mayelana NATHI
I-ANT PACKAGING ingumphakeli ochwepheshile embonini ye-glassware yaseChina, sisebenza kakhulu ekufakweni kwengilazi. Siyakwazi futhi ukuhlinzeka ngokuhlobisa, ukuphrinta isikrini, ukupenda kokufafaza nokunye ukucubungula okujulile ukuze sifeze izinkonzo "zesitolo esisodwa". Siyiqembu lochwepheshe elinekhono lokwenza ngokwezifiso ukupakishwa kwengilazi ngokuhambisana nezidingo zamakhasimende, futhi sinikeza izixazululo ezichwepheshile kumakhasimende ukukhulisa inani lemikhiqizo yawo. Ukwaneliseka kwamakhasimende, imikhiqizo yekhwalithi ephezulu kanye nesevisi elula kuyizinjongo zenkampani yethu.
Uma unentshisekelo ngemikhiqizo yethu, sicela ukhululeke ukuxhumana nathi:
Email: rachel@antpackaging.com/ sandy@antpackaging.com/ claus@antpackaging.com
Ucingo: 86-15190696079
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Isikhathi sokuthumela: Mar-16-2022