Iconsi lamafutha omnqumo liyisiqalo nesiphetho sezindlela zokupheka zakudala ezingenakubalwa. Ukunambitheka kwayo okuguquguqukayo nokuqukethwe okunomsoco okumangalisayo kuyenza ibe isizathu esihle sokuyithela ku-pasta, inhlanzi, amasaladi, isinkwa, inhlama yekhekhe, nama-pizza, ngqo emlonyeni wakho......
Njengoba kunikezwe ukuthi sisebenzisa kaningi kangakanani amafutha omnqumo, kunengqondo ukuthi abapheki abaningi basekhaya bagcinaamabhodlela amafutha omnqumoeduze nesitofu, endaweni okufinyeleleka kalula kuyo. Kodwa leli elinye lamaphutha amakhulu owenzayo ekugcineni ubusha bezithako zakho eziyintandokazi. Amafutha omnqumo awohloka futhi athukuthele ngokushesha lapho echayeke ekukhanyeni, ekushiseni, nasemoyeni, ngakho ukuwagcina eduze kwesitofu esishisayo (nangaphansi kokukhanya okungaphezulu) kuyindawo embi kakhulu ongayenza. Nawa amanye amathiphu okugcina amafutha omnqumo.
Khetha OkufaneleIzitsha Zamafutha E-Olive
Esitolo segrosa, finyelela amabhodlela ngemuva kwamashalofu, lapho uwoyela ufihlwa khona izibani ze-fluorescent. Qiniseka ukuthi uthenga amabhrendi alelo bhodlela engilazini emnyama ukusiza ukuvikela imisebe ye-UV ukuthi ingangeni ebhodleleni. (Uma uthenga amafutha engilazini ekhanyayo, bopha ibhodlela nge-aluminium foil bese ulimboza kahle lapho ufika ekhaya). Ukuchayeka ekukhanyeni isikhathi eside kungase kuthinte ukunambitheka, ngakho-ke gcina amafutha omnqumo ekhabetheni elimnyama noma ekhabetheni ukuze uvimbele i-oxidation.
Amabhodlela amafutha omnqumo anama-spoutsziyizinqumo ezinhle kakhulu. Kwenza kube lula kakhulu ukuthela amafutha omnqumo epanini. Inani lomoya ongena ngembobo encane ye-spout alibi kakhulu kunomthamo womoya ongena ngaso sonke isikhathi uma uvula i-spout.ibhodlela lengilazi lamafutha omnqumo. Ungathola ibhodlela eline-spouted elinekhava kulo ukuze uthole ukuvikelwa komoya okwengeziwe.
Gcina ibhodlela livaliwe
Kulula ukushiya ibhodlela elingavulwanga lamafutha omnqumo isikhashana lize livuthwe. Kodwa ukushiya ibhodlela livuliwe -- noma ngisho lingaboshiwe -- kuvumela umoya ukuthi ungene kalula emafutheni, usheshise inqubo ye-oxidation futhi, ngakho-ke, ngokunokwenzeka kubangele ukuthi amafutha abe muncu. Gcina ibhodlela lakho livaliwe ngaso sonke isikhathi ukuze uthole ubusha obufanele.
Kugcine kupholile, kodwa hhayi esiqandisini
Amafutha omnqumo achayeke emazingeni okushisa afudumele azoqala uku-oxidize futhi ekugcineni abe yi-rancidity. Iukupheka ingilazi ibhodlela lamafuthakufanele igcinwe kude nokushisa, kodwa ingagcinwa endaweni ebandayo, okuzokwenza amafutha aqine.
Gwema ukuthenga ngobuningi
Amafutha omnqumo akuyona into ongayithenga ngobuningi ngaphandle uma izosetshenziswa ngokushesha. Ngenxa yokuthi kunezici eziningi ezithinta i-oxidation, ibhodlela lamafutha lingahamba kabi ngaphambi kokuba lisetshenziswe. Kufanele idliwe ibhodlela elilodwa ngesikhathi futhi ithengwe njengoba kudingeka ukuze kuqinisekiswe uwoyela omusha.
I-XuzhouAnt Glass Products Co., Ltd ingumnikezeli ochwepheshe embonini yezingilazi zaseChina, sisebenza kakhulu ezinhlotsheni ezahlukene zamabhodlela engilazi nezimbiza zengilazi. Siyakwazi futhi ukuhlinzeka ngokuhlobisa, ukuphrinta isikrini, ukupenda kokufafaza nokunye ukucubungula okujulile ukuze sifeze izinkonzo "zesitolo esisodwa". I-Xuzhou Ant glass iyiqembu lochwepheshe elinekhono lokwenza ngokwezifiso ukupakishwa kwengilazi ngokuhambisana nezidingo zamakhasimende, futhi linikeze izixazululo ezichwepheshile kumakhasimende ukukhulisa inani lemikhiqizo yawo. Ukwaneliseka kwamakhasimende, imikhiqizo yekhwalithi ephezulu kanye nesevisi elula kuyizinjongo zenkampani yethu. Sikholelwa ukuthi siyakwazi ukusiza ibhizinisi lakho ukuthi likhule ngokuqhubekayo kanye nathi.
Silandele Ukuze uthole Ulwazi Olwengeziwe
Uma unentshisekelo ngemikhiqizo yethu, sicela ukhululekeXhumana nathi:
Email: rachel@antpackaging.com/ claus@antpackaging.com
Ucingo: 86-15190696079
Isikhathi sokuthumela: Oct-20-2022