Uyathanda ukwenza ama-jam nama-chutney akho? Bheka umhlahlandlela wethu wesinyathelo ngesinyathelo okufundisa ukuthi ungawagcina kanjani ama-jam enziwe ekhaya ngendlela ehlanzekile.
Ujamu wezithelo kanye nokulondolozwa kufanele kufakwe ezitsheni zengilazi ezifakwe inzalo futhi zivalwe kusashisa. Eyakhoizimbiza zokubeka ingilazikufanele ingabi nama-chips noma imifantu. Kudingeka zihlanzwe futhi zomiswe ngezandla ezihlanzekile ngaphambi kokusetshenziswa. Ukuhlanzeka kubalulekile, ngakho sebenzisa ithawula letiye elihlanzekile lapho ubamba noma uhambisa izimbiza zengilazi.
Amathiphu:
1. Ngaphambi kokuthi uqale ukuvala inzaloizimbiza ze-glass jam, khumbula ukususa izivalo kanye nezimpawu zenjoloba ukuze zingakhubazeki ngenxa yokushisa.
2. Kuzo zonke izindlela zokuvala izimbiza zengilazi, qaphela kakhulu ukushisa ukuze ungazishisi.
Indlela yokuvala izimbiza
1. Ncinza inzaloizithelo ujamu izimbizaemshinini wokuwasha izitsha
Indlela elula yokuhlanza izimbiza zikajamu ukuzifaka emshinini wokuwasha izitsha.
1) Beka izimbiza zakho eshalofini eliphezulu lomshini wokuwasha izitsha.
2) Vula umshini wokuwasha izitsha ngamanzi ashisayo ngaphandle komshini wokuwasha.
3) Uma umjikelezo usuphelile, imbiza yakho isilungele ukugcwaliswa - ngakho-ke zama ukuhlela izindlela zakho zokupheka ukuze zingene ephaketheni.
2. Ukuhlanza izimbiza kuhhavini
Uma ungenayo umshini wokuwasha izitsha esandleni futhi namanje awazi ukuthi uzibulala kanjani izimbiza zejamu, zama ihhavini.
1) Geza izimbiza ngamanzi ashisayo anensipho bese ugeza.
2) Okulandelayo, uwabeke ebhodini lokubhaka bese uwafaka kuhhavini elushisayo ngaphambi kuka-140-180 ° C.
3) Gcwalisa imbiza ngokushesha, uqaphele ukuthi ungashiswa ingilazi eshisayo.
3. Ukuvala izimbiza zengilazi endaweni yokugeza amanzi
1) Susa isivalo bese uvala njengakuqala, bese ubeka izimbiza ebhodweni elikhulu.
2) Beka ipani epanini bese ukhuphula izinga lokushisa kancane kancane lize libile.
3) Ungalokothi ubeke izimbiza emanzini asevele abilayo, njengoba lokhu kungase kubangele ukuthi aqhume futhi afafaze ingilazi ephukile eyingozi nhlangothi zonke.
4) Gcina amanzi abilayo kuze kube yimizuzu eyi-10, bese uvala ukushisa bese uvala ibhodwe ngesivalo.
5) Izimbiza zingahlala emanzini uze ulungele ukuwagcwalisa.
4. Bilisa izimbiza zejamu zengilazi kuhhavini ye-microwave
Nakuba izindlela ezisetshenziswe ngenhla zisebenza kahle kakhulu, zingadla isikhathi (nakuba lokhu kungafanele kube isithiyo ekukhunjweni kwendle). Uma ufuna indlela esheshayo, ukuvala izimbiza zejamu inzalo kuhhavini ye-microwave kuyindlela esheshayo nelula yokwenza lokhu.
1) Geza imbiza ngamanzi anensipho.
2) Beka imbiza ku-microwave bese uyivula "phezulu" (cishe ama-watts angu-1000) imizuzwana engu-30-45.
3) Thela ithawula lesitsha noma ephepheni lasekhishini elimuncayo ukuze wome.
Futhi manje usunomhlahlandlela okulula ukuwulandela okufundisa indlela yokubulala amagciwaneizimbiza zengilaziukwenza isimila sezithelo esihlanzekile nesiphephile!
Mayelana NATHI
I-XuzhouAnt Glass Products Co., Ltd ingumnikezeli ochwepheshe embonini yezingilazi zaseChina, sisebenza kakhulu ezinhlotsheni ezahlukene zamabhodlela engilazi nezimbiza zengilazi. Siyakwazi futhi ukuhlinzeka ngokuhlobisa, ukuphrinta isikrini, ukupenda kokufafaza nokunye ukucubungula okujulile ukuze sifeze izinkonzo "zesitolo esisodwa". I-Xuzhou Ant glass iyiqembu lochwepheshe elinekhono lokwenza ngokwezifiso ukupakishwa kwengilazi ngokuhambisana nezidingo zamakhasimende, futhi linikeze izixazululo ezichwepheshile kumakhasimende ukukhulisa inani lemikhiqizo yawo. Ukwaneliseka kwamakhasimende, imikhiqizo yekhwalithi ephezulu kanye nesevisi elula kuyizinjongo zenkampani yethu. Sikholelwa ukuthi siyakwazi ukusiza ibhizinisi lakho ukuthi likhule ngokuqhubekayo kanye nathi.
Uma unentshisekelo ngemikhiqizo yethu, sicela ukhululekeXhumana nathi:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Ucingo: 86-15190696079
Silandele Ukuze uthole Ulwazi Olwengeziwe
Isikhathi sokuthumela: Apr-20-2023