Kusuka ku- $0.06! Kukhona kusitoki! Isaphulelo sesikhathi esilinganiselwe kumabhodlela engilazi!

Naka wonke amafekthri e-sauce, ama-distilleries, amafekthri eziphuzo, abathengi bamabhodlela engilazi, nabadayisi bokufaka ingilazi! Siyajabula ukumemezela iphromoshini ekhethekile kwethiibhodlela lengilaziisitoko. Isikhathi esilinganiselwe, siqala phansi njenge-$0.06 , jabulela izaphulelo ezingenakuvinjelwa ezinhlotsheni zethu ezi-3 zamabhodlela engilazi, alungele izidingo zakho zokupakisha engilazi. Amabhodlela engilazi esitokhweni abambe iqhaza kule phromoshini ikakhulukazi ayi-100ml flask flat, 8oz amabhodlela esiraphu yengilazi eyisicaba, kanye nezimbiza zengilazi ezingamagalani angu-500ml. Zonke ziyizitayela zakudala kakhulu futhi ezithengiswa kakhulu. I-inventory isukela ku-20,000 kuya ku-400,000, futhi ithunyelwa ngokuqondile esitokisini!

Izaphulelo Ezingenakuhlulwa Kumabhodlela Engilazi

500ml ojeke bengilazi engamalitha acacile anehuku lomunwe

I500ml Glass Gallon Juginomklamo oqinile noqinile owenziwe ngezinto zengilazi eziwugqinsi kanye nesitayela esihle esinamahhuku eminwe. Ngomthamo ongu-500ml (noma cishe ama-ounces oketshezi angu-16.9), lawa mabhodlela ahlinzeka ngokulingana okuphelele phakathi kokusebenza nokuphatheka. Ijeke ngayinye iza nesikulufu sensimbi noma isivalo sepulasitiki esinokwethenjelwa sokuvalwa okuvikelekile nokungavuzi. Isivalo sakhelwe ukuthi silingane kahle, sivimbele noma yikuphi ukuchitheka noma ukuvuza, okwenza lezi zimbiza zifanelekele ukugcina uketshezi oluwugqinsi noluzacile.

Ujeke wengilazi ongu-500ml ungasetshenziselwa izinhloso ezahlukahlukene. Zilungele ukugcina nokunikeza iziphuzo ezihlukene, okuhlanganisa amanzi, ujusi, ubisi, itiye elineqhwa, i-lemonade, nokuningi. Ukwengeza, angasetshenziswa ukugcina amasoso enziwe ekhaya, okokugqoka, ama-syrups, noma ukunakekelwa kwesikhumba okwenziwe ekhaya noma imikhiqizo yobuhle. Ingilazi iyinto engasasebenzi futhi engenabuthi, eyenza lawa majeke aphephe ukugcina ukudla neziphuzo. Azinawo amakhemikhali ayingozi njenge-BPA, okuqinisekisa ukuthi uketshezi lwakho luhlala lungenalo ukungcola futhi lusha.

500ml ojeke bengilazi engamalitha acacile anehuku lomunwe

8oz Ibhodlela Lengilazi Le-Maple Eyisiraphu Enesibambo

Ifulethi elingu-8-ounceibhodlela le-maple isiraphu yengilaziiyisitsha esikhangayo nesisebenzayo esenzelwe ukugcina nokukhipha isiraphu ye-maple. Ibhodlela lesiraphu lengilazi eliyi-8-ounce flat linedizayini eshelelayo, ehlangene okulula ukuyiphatha nokuyigcina. Ngomthamo ongu-8 fl oz (cishe u-236 ml), leli bhodlela lishaya ibhalansi ephelele phakathi kokusebenza nokuphatheka. Ubukhulu bayo obuhlangene buyenza ilungele ukusetshenziswa komuntu siqu nokuhweba. Ibhodlela lenziwe ngengilazi yezinga eliphezulu lokudla ukuze kuqinisekiswe ukuphepha nokusha kwesiraphu ye-maple. Izinto zengilazi eziwugqinsi zinikeza ukuqina nokumelana nokuqhekeka, kuqinisekisa ukuthi isiraphu yakho ivikelekile. Ukuma kwebhodlela okuyisicaba kunikeza ukubukeka okuyingqayizivele nesitayela. Akukhona nje kuphela ukuthi iyathandeka ngokubukeka, iyasebenza futhi njengoba igcina amabhodlela ehlelwe kahle eshalofini noma esiqandisini, okwenza isitoreji sisebenze kahle.

Ibhodlela livamise ukubhangqwa nensimbi eqinile noma i-twist-off cap yepulasitiki enikeza ukuvala okuvikelekile, okungavuzi. Isivalo sakhelwe ukuthi silingane kahle, sigweme noma yikuphi ukuchitheka noma ukuvuza futhi sigcine ikhwalithi yesiraphu yakho ye-maple. Ukwakhiwa kwengilazi ecacile yebhodlela kunikeza ukubonakala okuhle kakhulu, okukuvumela ukuba ulinganise kalula inani kanye nekhwalithi yesiraphu ye-maple ngaphakathi. Lesi sici sibaluleke kakhulu kubathandi besiraphu ye-maple, abajabulela isiraphu ye-maple umbala ocebile we-amber kanye nokuvumelana. Nakuba ngokuyinhloko yakhelwe ukusetshenziswa isiraphu ye-maple, ibhodlela lingasetshenziswa namanye ama-condiments angama-liquid noma amasoso, afana noju, ama-relish, ama-syrups anongiwe, nokuningi.

8oz Ibhodlela Lengilazi Le-Maple Eyisiraphu Enesibambo

100 ml Amabhodlela eFlaski engilazi

Umthamo we-100 mlingilazi flaskiyisitsha esihlangene futhi esisebenza ngezindlela eziningi esiklanyelwe izinhlelo zokusebenza ezihlukahlukene. I-100ml yeflask yengilazi eyisicaba inedizayini esesitayeleni nezacile ukuze iphatheke kalula futhi igcinwe. I-flask inomthamo ongu-100 ml (cishe u-3.4 fl oz) futhi ihlangene ngosayizi, okuyenza ilungele ukusetshenziswa komuntu siqu noma ukuphisa utshwala obuncane noma amaphakheji amakhulu okuthengisa, njll. Le flask yenziwe ngekhwalithi ephezulu futhi ihlala isikhathi eside. ingilazi impahla ukuqinisekisa ukuphepha nobuqotho ekuqukethe. Izindonga zengilazi eziwugqinsi zinikeza amandla nokumelana nokuphuka ngenkathi zigcina ukucaca nokungafihli kweflask. Ukuma kweflask okuyisicaba kwengeza ekuphathekeni nasekusebenziseni kalula. Iphrofayili yayo emincane iyivumela ukuthi ingene kahle ephaketheni, esikhwameni noma ekhomeshini, okuyenza ibe yinhle ukukhetha uma usendleleni.

Umklamo oyisicaba futhi wenza kube lula ukupakisha noma ukugcina ezindaweni ezincane. I-flask iza ne-screw-on cap ethembekile ehlinzeka ngokuvalwa okuvikelekile nokungavuzi. 100ml flat glass flasks afaneleka ezihlukahlukene izicelo. Ingasetshenziselwa ukugcina nokuthwala amanani amancane oketshezi noma amasampula, njengespirithi, iziphuzo, amafutha abalulekile, iziqholo, okukhishwe kwezokwelapha, njll. Ubukhulu bayo obuhlangene buyenza ilungele ukuhamba, imisebenzi yangaphandle, noma ukusetshenziswa kwaselabhorethri.

ingilazi flask
100 ml ingilazi yeglasi
ibhodlela lengilazi eliyisicaba

Isiphetho

UKUPAKASHWA KWEZINTUTHUigxile ekukhiqizeni nasekudayiseni amabhodlela engilazi nezimbiza ezisezingeni lokudla. Izinzuzo zethu imishini yokukhiqiza ethuthukisiwe, cishe iminyaka engama-20 yesipiliyoni sembonini ecebile, umthamo omkhulu wokugcinwa kwempahla, kanye nethimba lokuhlola ikhwalithi elichwepheshile ukuze lizuze ukuhlolwa okungu-100% kwayo yonke imikhiqizo futhi linikeze ukupakishwa nokulethwa kwezinga eliphezulu embonini. Sinamakhasimende emazweni nasezifundeni ezingaphezu kuka-30, futhi sisebenzela amakhasimende ethu amadala ngenhliziyo yonke minyaka yonke! Siphinde sinikeze okomuntu siquamasevisi ngokwezifiso amabhodlela engilazi, ukuhlinzeka ngezixazululo zokuma okukodwa kokupakishwa kwakho kwengilazi!

Vakashela isitolo sethu namuhla futhi usebenzise lezi zaphulelo ezingenakunqotshwa ngenkathi zitholakala kuphela ngenkathi zisekhona.

 

Uma unentshisekelo ngemikhiqizo yethu, sicela ukhululekeXhumana nathi:

Email: max@antpackaging.com / cherry@antpackaging.com

Silandele Ukuze uthole Ulwazi Olwengeziwe


Isikhathi sokuthumela: Mar-12-2024
Ingxoxo ye-WhatsApp Online!