Ngenxa yokuqukethwe kwawo okuphezulu kwamafutha e-monounsaturated, amafutha omnqumo angagcinwa isikhathi eside kunamanye amafutha amaningi -- inqobo nje uma egcinwe kahle. Amafutha antekenteke futhi adinga ukuphathwa ngobumnene ukuze alondoloze izakhiwo zawo ezinempilo futhi avimbele ukuthi angabi yingozi empilweni egcwele ama-radicals mahhala. Amafutha omnqumo ayisisekelo se-pantry esisisebenzisa cishe nsuku zonke, kungakhathaliseki ukuthi unamafutha okusebenza avamile ansuku zonke noma amafutha omnqumo ayi-virgin extra virgin, isihluthulelo sokuqinisekisa ukuthi ahlala njalo ukugcinwa okufanele. Ngakho-ke, manje njengoba usuwazi umehluko phakathi kwamafutha omnqumo avamile kanye namafutha omnqumo e-extra virgin, sekuyisikhathi sokuqinisekisa ukuthi uwagcina ngendlela efanele.
Izinto Ezi-3 Okufanele Uziqhelelanise Namafutha E-Olive
Lapho ukhetha indawo yokugcina, khumbula lokhoukushisa, umoyafuthiukukhanyabayizitha zamafutha. Lezi zakhi zisiza ukukhiqiza ama-radicals mahhala, agcina eholele ku-oxidation ngokweqile kanye ne-rancidity yamafutha, okushiya ukunambitheka okubi emlonyeni wakho. Okubi kakhulu, i-oxidation kanye nama-radicals mahhala kungaholela esifweni senhliziyo nomdlavuza.
Ungawagcina Kanjani Amafutha E-Olive?
1. Isitsha samafutha omnqumo
Izitsha ezingcono kakhulu zokugcina amafutha omnqumo zenziwe ngengilazi enombala ogqamile (ukugcina ukukhanya) noma insimbi engasasebenzi, njengensimbi engagqwali. Gwema iziqukathi zensimbi ezenziwe ngensimbi noma ngethusi ngoba ukusabela kwamakhemikhali phakathi kwamafutha omnqumo nalezo zinsimbi kudala izinto ezinobuthi. Gwema ipulasitiki eminingi, futhi; uwoyela ungamunca izinto eziyingozi njenge-polyvinyl chlorides (PVCs) ngaphandle kwepulasitiki.Ukupheka amabhodlela engilazi yamafuthafuthi udinga isivalo esiqinile noma isivalo ukuze ungangeni umoya ongawufuni.
2. Kugcine kupholile
Izinga lokushisa libalulekile futhi ukuvimbela ukuwohloka kwamafutha omnqumo. Ochwepheshe batusa ukugcina amafutha omnqumo ku-57 degrees Fahrenheit, izinga lokushisa elingaphansi komhlaba. Uma ungenayo inhlanhla yokuba ngumnikazi wegumbi lewayini? Izinga lokushisa legumbi elingama-degree angama-70 lilungile. Uma ikhishi lakho livame ukufudumala kunalokhu, ungakwazi ukufaka amafutha efrijini. Uma ungafuni ukufaka uwoyela wakho we-olive esiqandisini, wagcine ekhabetheni elimnyama, elipholile kude nezitofu noma ezinye izinto ezikhiqiza ukushisa. Ochwepheshe bamafutha omnqumo batusa ukuthi kugcinwe uwoyela we-olive we-premium engeziwe ekamelweni lokushisa. Uma igcinwe efrijini, ukufingqa kungase kwenzeke, kuthinte kabi ukunambitheka kwayo. Isiqandisi asithinti ikhwalithi noma ukunambitheka kwamanye amafutha omnqumo.
3. Yigcine ivaliwe
Kubalulekile futhi ukunciphisa ukuchayeka kukawoyela kumoya-mpilo. Ngokuhamba kwesikhathi, umoya-mpilo ungehlisa izinga likawoyela, ekugcineni uwenze ube mnyama. Sebenzisa amafutha ngokushesha ngemva kokuwathenga, futhi njalo uwagcine egcinwe ngekepisi noma ngesivalo.
Kungani ugcina amafutha omnqumo emabhodleleni engilazi?
Okokuqala nje, amafutha omnqumo azwela kakhulu ekukhanyeni. Ukuchayeka ekukhanyeni isikhathi eside noma okunamandla kungabangela umonakalo ezingxenyeni ze-antioxidant zamafutha omnqumo, okubuye kusheshise inqubo ye-oxidation yamafutha. Amafutha omnqumo afakwe i-oxidized ngeke nje alahlekelwe ukubaluleka kwawo okunomsoco kodwa futhi ashintshe ukunambitheka kwawo kanye nokunambitheka kwawo.Amabhodlela amafutha omnqumo, ikakhulukazi amabhodlela engilazi amnyama acwebile, angavimba ngokuphumelelayo ukungena kokukhanya futhi anikeze indawo yokukhanya okungenakukhanya kumafutha omnqumo, ngaleyo ndlela andise ukuphila kwawo kweshalofu.
Okwesibili, amabhodlela engilazi anezindawo ezinhle zokuvala uphawu. Ukuqinisa ikepisi ngesikhathi ngemuva kokusetshenziswa kungahlukanisa kahle umoya futhi kuvimbele uwoyela we-olive ukuthi ungafaki i-oxidizing lapho uhlangana nomoya-mpilo. Lokhu kubalulekile ukuze kugcinwe ukusha nokuzinza kwamafutha.
Ngaphezu kwalokho, ingilazi izinzile kumakhemikhali futhi ngeke isabele ngamafutha omnqumo. Ngokuphambene, ezinye izitsha zensimbi zingase zihlangane namakhemikhali ezingxenyeni zamafutha omnqumo, ngaleyo ndlela zithinte izinga likawoyela. Amabhodlela epulasitiki, nakuba engasindi, angase akhiphe izinto eziyingozi ngokuhamba kwesikhathi, okwenza kube usongo olukhulu lwekhwalithi yamafutha omnqumo.
Okokugcina, amabhodlela engilazi nawo abukeka emuhle futhi ephana, angathuthukisa ukuthungwa okuphelele kwamafutha omnqumo, awenze abe muhle futhi abe nenhle kakhulu. Kungakhathaliseki ukuthi okokusetshenziswa komuntu siqu noma njengesipho, kungabonisa ukunambitheka nesitayela.
Sengiphetha, ukugcina amafutha omnqumo emabhodleleni engilazi ngokungangabazeki kuyisinqumo esingcono kakhulu. Akukona nje kuphela ukuvikela ngempumelelo izinga kanye nenani lokudla okunomsoco wamafutha omnqumo, kodwa futhi ingathuthukisa ubuhle bayo jikelele, ukuze konke ukunambitheka kube uhlobo lokuzijabulisa.
Yini okufanele uyicabangele lapho uthenga amabhodlela amafutha omnqumo?
Lapho uthengaamabhodlela amafutha omnqumo, sidinga ukunaka izici ezimbalwa ukuze siqinisekise ukuthi umkhiqizo okhethiwe uyasebenza futhi uphephile. Okokuqala, ukukhetha ukwaziswa kubalulekile. I-glass material kufanele icace futhi ibonakale ngaphandle kokungcola, okungathinti kuphela izinga lamafutha omnqumo kodwa futhi nobuhle bebhodlela. Izinto zengilazi ezisezingeni elihle zingavikela kangcono uwoyela we-olive ekungcoleni kwangaphandle futhi andise impilo yawo yeshalofu.
Okwesibili, ukuklama kokuvulwa kwebhodlela nakho kubaluleke kakhulu. Umlomo webhodlela kufanele ube mkhulu ngokwanele ukuvumela ukuthululwa kalula kwamafutha omnqumo, kuyilapho ngesikhathi esifanayo ukwazi ukuvaleka ngokuqinile ukuvimbela umoya ukuba ungangeni futhi ubangele ukuba amafutha afakwe i-oxidize. Amanye amabhodlela ekhwalithi ephezulu kawoyela we-olive anemiklamo ekhethekile yentamo, efana nentamo ye-conical ehlanekezelwe noma enentambo, esiza ukulawula inani lamafutha omnqumo aphumayo futhi anciphise imfucuza.
Ngaphezu kwalokho, ukuma nomthamo webhodlela nakho kuyizici okufanele zicatshangelwe lapho uthenga. Ibhodlela kufanele lijabulise futhi lisebenze, kuyilapho umthamo kufanele ukhethwe ngokuvumelana nezidingo zomuntu ngamunye. Ngokuvamile, umthamo wamabhodlela kawoyela we-olive osetshenziswa ekhaya uphakathi kuka-500 ml no-1 litre.
Okokugcina, umkhiqizo kanye nentengo nakho kuyizici okungafanele zishaywe indiva. Imikhiqizo edumile ivamise ukuba namazinga okukhiqiza aqinile kanye nezinhlelo zokulawula ikhwalithi, futhi ikhwalithi yemikhiqizo yabo iqinisekiswa kakhulu. Kodwa-ke, intengo akuyona ukuphela kombandela, abathengi kufanele benze ukukhetha okunengqondo ngokwezidingo zabo kanye nesabelomali.
Ukufingqa, ukuthengwa kwamabhodlela engilazi kawoyela we-olive kufanele kunake impahla, idizayini yebhodlela, ukuma kwebhodlela, nomthamo, kanye nomkhiqizo nentengo nezinye izici, ukuze kuqinisekiswe ukuthi ukuthengwa kokubili kwemikhiqizo yekhwalithi esebenzayo nephephile.
I-XuzhouAnt Glass Products Co., Ltd ingumnikezeli ochwepheshe embonini yezingilazi zaseChina, ikakhulukazi sisebenza ngamabhodlela engilazi, izimbiza zengilazi neminye imikhiqizo yengilazi ehlobene. Siyakwazi futhi ukuhlinzeka ngokuhlobisa, ukuphrinta isikrini, ukupenda kokufafaza nokunye ukucubungula okujulile ukuze sifeze izinkonzo "zesitolo esisodwa". I-Xuzhou Ant glass iyiqembu lochwepheshe elinekhono lokwenza ngokwezifiso ukupakishwa kwengilazi ngokuhambisana nezidingo zamakhasimende, futhi linikeze izixazululo ezichwepheshile kumakhasimende ukukhulisa inani lemikhiqizo yawo. Ukwaneliseka kwamakhasimende, imikhiqizo yekhwalithi ephezulu kanye nesevisi elula kuyizinjongo zenkampani yethu. Sikholelwa ukuthi siyakwazi ukusiza ibhizinisi lakho ukuthi likhule ngokuqhubekayo kanye nathi.
Silandele Ukuze uthole Ulwazi Olwengeziwe
Uma unentshisekelo ngemikhiqizo yethu, sicela ukhululekeXhumana nathi:
Email: rachel@antpackaging.com/ claus@antpackaging.com
Ucingo: 86-15190696079
Isikhathi sokuthumela: Jun-22-2022