Ngenxa yokuqukethwe kwawo okuphezulu kwamafutha e-monounsaturated, amafutha omnqumo angagcinwa isikhathi eside kunamanye amafutha amaningi -- inqobo nje uma egcinwe kahle. Amafutha antekenteke futhi adinga ukuphathwa ngobumnene ukuze alondoloze izakhiwo zawo ezinempilo futhi avimbele ukuthi angabi yingozi empilweni egcwele ama-radicals mahhala. Amafutha omnqumo ayisisekelo se-pantry esisisebenzisa cishe nsuku zonke, kungakhathaliseki ukuthi unamafutha okusebenza avamile ansuku zonke noma amafutha omnqumo ayi-virgin extra virgin, isihluthulelo sokuqinisekisa ukuthi ahlala njalo ukugcinwa okufanele. Ngakho-ke, manje njengoba usuwazi umehluko phakathi kwamafutha omnqumo avamile kanye namafutha omnqumo e-extra virgin, sekuyisikhathi sokuqinisekisa ukuthi uwagcina ngendlela efanele.
Izinto Ezi-3 Okufanele Uziqhelelanise Namafutha E-Olive
Lapho ukhetha indawo yokugcina, khumbula lokhoukushisa, umoyafuthiukukhanyabayizitha zamafutha. Lezi zakhi zisiza ukukhiqiza ama-radicals mahhala, agcina eholele ku-oxidation ngokweqile kanye ne-rancidity yamafutha, okushiya ukunambitheka okubi emlonyeni wakho. Okubi kakhulu, i-oxidation kanye nama-radicals mahhala kungaholela esifweni senhliziyo nomdlavuza.
Ungawagcina Kanjani Amafutha E-Olive?
1. Isitsha samafutha omnqumo
Izitsha ezingcono kakhulu zokugcina amafutha omnqumo zenziwe ngengilazi enombala ogqamile (ukugcina ukukhanya) noma insimbi engasasebenzi, njengensimbi engagqwali. Gwema iziqukathi zensimbi ezenziwe ngensimbi noma ngethusi ngoba ukusabela kwamakhemikhali phakathi kwamafutha omnqumo nalezo zinsimbi kudala izinto ezinobuthi. Gwema ipulasitiki eminingi, futhi; uwoyela ungamunca izinto eziyingozi njenge-polyvinyl chlorides (PVCs) ngaphandle kwepulasitiki.Ukupheka amabhodlela engilazi yamafuthafuthi udinga isivalo esiqinile noma isivalo ukuze ungangeni umoya ongawufuni.
2. Kugcine kupholile
Izinga lokushisa libalulekile futhi ukuvimbela ukuwohloka kwamafutha omnqumo. Ochwepheshe batusa ukugcina amafutha omnqumo ku-57 degrees Fahrenheit, izinga lokushisa elingaphansi komhlaba. Uma ungenayo inhlanhla yokuba ngumnikazi wegumbi lewayini? Izinga lokushisa legumbi elingama-degree angama-70 lilungile. Uma ikhishi lakho livame ukufudumala kunalokhu, ungakwazi ukufaka amafutha efrijini. Uma ungafuni ukufaka uwoyela wakho we-olive esiqandisini, wagcine ekhabetheni elimnyama, elipholile kude nezitofu noma ezinye izinto ezikhiqiza ukushisa. Ochwepheshe bamafutha omnqumo batusa ukuthi kugcinwe uwoyela we-olive we-premium engeziwe ekamelweni lokushisa. Uma igcinwe efrijini, ukufingqa kungase kwenzeke, kuthinte kabi ukunambitheka kwayo. Isiqandisi asithinti ikhwalithi noma ukunambitheka kwamanye amafutha omnqumo.
3. Yigcine ivaliwe
Kubalulekile futhi ukunciphisa ukuchayeka kukawoyela kumoya-mpilo. Ngokuhamba kwesikhathi, umoya-mpilo ungehlisa izinga likawoyela, ekugcineni uwenze ube mnyama. Sebenzisa amafutha ngokushesha ngemva kokuwathenga, futhi njalo uwagcine egcinwe ngekepisi noma ngesivalo.
I-XuzhouAnt Glass Products Co., Ltd ingumnikezeli ochwepheshe embonini yezingilazi zaseChina, ikakhulukazi sisebenza ngamabhodlela engilazi, izimbiza zengilazi neminye imikhiqizo yengilazi ehlobene. Siyakwazi futhi ukuhlinzeka ngokuhlobisa, ukuphrinta isikrini, ukupenda kokufafaza nokunye ukucubungula okujulile ukuze sifeze izinkonzo "zesitolo esisodwa". I-Xuzhou Ant glass iyiqembu lochwepheshe elinekhono lokwenza ngokwezifiso ukupakishwa kwengilazi ngokuhambisana nezidingo zamakhasimende, futhi linikeze izixazululo ezichwepheshile kumakhasimende ukukhulisa inani lemikhiqizo yawo. Ukwaneliseka kwamakhasimende, imikhiqizo yekhwalithi ephezulu kanye nesevisi elula kuyizinjongo zenkampani yethu. Sikholelwa ukuthi siyakwazi ukusiza ibhizinisi lakho ukuthi likhule ngokuqhubekayo kanye nathi.
Silandele Ukuze uthole Ulwazi Olwengeziwe
Uma unentshisekelo ngemikhiqizo yethu, sicela ukhululekeXhumana nathi:
Email: rachel@antpackaging.com/ claus@antpackaging.com
Ucingo: 86-15190696079
Isikhathi sokuthumela: Jun-22-2022