Ukugcwaliswa okushisayo nokubandayo izindlela ezimbili zokupakisha uketshezi okonakalayo okonakalayo kanye nokudla. Lezi zindlela ezimbili akufanele zididaniswe nezinga lokushisa lokugcwalisa; Nakuba ukugcwalisa okushisayo nokugcwalisa okubandayo kuyizindlela zokulondoloza, izinga lokushisa lokugcwalisa lizothinta i-viscosity ye-liquid futhi ngaleyo ndlela ukunemba komshini wokupakisha. Ukuze ufinyelele esiphethweni esifanele mayelana nokuthi iyiphi indlela yokugcwalisa elungele umkhiqizo, umehluko omkhulu phakathi kwalokhu kokubili kufanele uqondwe.
Ukugcwalisa Okushisayo
Ukugcwaliswa okushisayo kuyinqubo evamile yesampula ye-liquid eqeda ukusetshenziswa kwama-preservatives namanye amakhemikhali. Ukugcwalisa okushisayo ukufakwa kwe-pasteurization yemikhiqizo ewuketshezi kusetshenziswa inqubo ye-high-temperature Short Time (HTST) ngokusebenzisa isishintshi sokushisa esingaphezu kwebanga lokushisa elingu-185-205 degrees Fahrenheit. Imikhiqizo egcwele ukushisa ifakwa ebhodleleni cishe ku-180 degrees F, futhi isiqukathi nekepisi zigcinwa kuleli zinga lokushisa imizuzwana engu-120 ngaphambi kokuba zipholiswe ngokucwiliswa esiteshini sokupholisa isifutho. Ngemva kwemizuzu engu-30 esiteshini sokupholisa, imikhiqizo eminingi iphuma ngaphansi kuka-100 degrees Fahrenheit, ngaleso sikhathi ibhalwe ilebula, ipakishwe, futhi ilayishwe emathreyini.
Ukugcwalisa okushisayo kusetshenziselwa ukuhlanganisa ukudla okune-acidic. Izibonelo zokudla okufanele ukugcwaliswa okushisayo zihlanganisa amasoda, uviniga, amasoso asekelwe kuviniga, iziphuzo zezemidlalo, namajusi. Kunezinhlobo eziningana ezahlukene zeziqukathi ezisebenza kahle ngezinqubo zokugcwalisa ezishisayo, njengengilazi, amakhadibhodi, nezinye, kodwa hhayi zonke, amaplastiki.
Ukugcwaliswa Okubandayo
Ukugcwalisa okubandayo kuyinqubo yokugcwalisa esetshenziselwa imikhiqizo efana neziphuzo zezemidlalo, ubisi, namajusi wezithelo ezintsha.
Ngokungafani nokugcwalisa okushisayo, ukugcwaliswa okubandayo kusebenzisa amazinga okushisa abandayo kakhulu ukubulala amagciwane. Inqubo yokugcwalisa ebandayo isebenzisa umoya obandayo eqhweni ukufafaza amaphakheji okudla nokuwabulala amagciwane ngaphambi kokuwalayisha. Ukudla nakho kugcinwa kupholile kuze kube kufakwa ezitsheni. Ukugcwaliswa okubandayo kuyathandwa ngamakhasimende ethu amaningi ngoba akudingeki ukuthi asebenzise ama-preservatives noma ezinye izithasiselo zokudla ukuvikela ukudla emiphumeleni yokushisa ephezulu yenqubo yokugcwalisa okushisayo. Cishe noma yisiphi isitsha sokupakisha sisebenza kahle ngenqubo yokugcwalisa okubandayo.
Inqubo yokugcwalisa okubandayo iyisibusiso sezimboni eziningi nemikhiqizo ngoba ukugcwaliswa okushisayo kunemikhawulo engabangela izinkinga zemikhiqizo. Imikhiqizo eminingi yokudla neziphuzo, njengobisi, amajusi wezithelo, iziphuzo ezithile, kanye neminye imithi, inconywa ngokukhethekile ngenqubo yokugcwalisa okubandayo ngoba kunciphisa noma kugwema isidingo sezilondolozi kanye nezithasiselo futhi zisavikela umkhiqizo ekungcoleni kwamagciwane.
I-XuzhouAnt Glass Products Co., Ltd ingumnikezeli ochwepheshe embonini yezingilazi zaseChina, sisebenza kakhulu ezinhlotsheni ezahlukene zamabhodlela engilazi nezimbiza zengilazi. Siyakwazi futhi ukuhlinzeka ngokuhlobisa, ukuphrinta isikrini, ukupenda kokufafaza nokunye ukucubungula okujulile ukuze sifeze izinkonzo "zesitolo esisodwa". I-Xuzhou Ant glass iyiqembu lochwepheshe elinekhono lokwenza ngokwezifiso ukupakishwa kwengilazi ngokuhambisana nezidingo zamakhasimende, futhi linikeze izixazululo ezichwepheshile kumakhasimende ukukhulisa inani lemikhiqizo yawo. Ukwaneliseka kwamakhasimende, imikhiqizo yekhwalithi ephezulu kanye nesevisi elula kuyizinjongo zenkampani yethu. Sikholelwa ukuthi siyakwazi ukusiza ibhizinisi lakho ukuthi likhule ngokuqhubekayo kanye nathi.
Silandele Ukuze uthole Ulwazi Olwengeziwe
Uma unentshisekelo ngemikhiqizo yethu, sicela ukhululekeXhumana nathi:
Email: rachel@antpackaging.com/ claus@antpackaging.com
Ucingo: 86-15190696079
Isikhathi sokuthumela: Sep-22-2022