Kubathengi bezinga lokungena kanye nabathengi ngokufanayo, amagama athi "utshwala" kanye "nogologo" abonakala efana ngokudidayo. Ukwenza izinto zibe zimbi nakakhulu, banokuningi abafana ngakho: zombili izithako ze-bar evamile, futhi ungathenga kokubili ezitolo zotshwala. Lawa magama anemisindo efanayo avame ukubangela ukudideka, ngakho-ke ukuze sicacise izinto, ake seqe siqonde ekuqhathaniseni okushubile phakathi kwabo bobabili.
Utshwala yisiphuzo esidakayo, esivame ukwenziwa ngezinhlamvu noma ezinye izitshalo ngemuva kokuvutshelwa nokuhluzwa. Iziphuzo ezidakayo eziyisithupha ezivame kakhulu i-whisky, i-vodka, i-rum, i-gin, i-tequila, ne-brandy, kodwa zikhona ezinye ezimbalwa. Umehluko omkhulu phakathi kukabhiya newayini noma utshwala yinqubo yokugaya. Ukuze kubhekwe njengomoya, uphuzo oludakayo kufanele lube utshwala futhi bugaywe. (Ngakho-ke ubhiya newayini akubalwa.) Ngokobuchwepheshe, utshwala akufanele bufakwe uswidi - nakuba ngezinye izikhathi uzobona amanani amancane kashukela engezwa kweminye imimoya emhlophe, ikakhulukazi irum. Ngaphezu kwalokho, utshwala bunobufakazi obuphezulu.
Ikakhulukazi muva nje, sibone inqwaba yotshwala obunambithekayo obusha bungena emakethe -- njengevodka efakwe ikhekhe lekhekhe, ibrandy enongiwe, noma iwhiskey enambitheka yesinamoni. Cishe ngaphandle kokukhetha, lapho izinongo zengezwa ku-spirit, inani elikhulu likashukela liyanezelwa. Lezi zisabhekwa "njengotshwala" ngenxa yotshwala obuphezulu, kodwa ubumnandi bazo obumangalisayo bubabeka esigabeni "sogologo".
Ugologo nawo uwuhlobo lomoya otholakala kumimoya ehlutshiwe, nokho, kukhona umugqa omuhle phakathi kotshwala nogologo, futhi lokho kuwukunambitheka. Ukunambitheka kwe-liqueur kumnandi futhi kufaka phakathi ama-flavour ahlukene namafutha ahlukene.
Uma kuqhathaniswa uphuzo oludakayo nogologo, kubhekwe ukuthi zonke iziphuzo ezinotshwala obungaphezu kuka-35% zithathwa njengemimoya emhlophe, kanti zonke iziphuzo ezinotshwala obungaphansi kuka-35% zithathwa njengogologo.
Ama-liqueur anganikezwa neqhwa noma njengengxenye ye-cocktail, okungenzeka ngezinye izikhathi ihlanganise ikhofi noma ukhilimu. Ama-liqueur ahlukene avame ukusetshenziselwa ukubeka izingqimba, lapho kuthelwa khona imibala ehlukene yogologo ngendlela yokuthi omunye untante phezu komunye, enze izingqimba. Lokhu kwenzeka ngoba i-liqueur ngayinye ekhethiwe inobuningi obuhlukile, obuvumela ukuba bantante ngokwehlukana. Ama-liqueur nawo avame ukudliwa noma ngemuva kophudingi, njenge-kirsch. Zibuye zisetshenziswe kakhulu ekuphekeni, ngokuvamile kumasoso asekelwe ewayini noma ezitsheni.
I-XuzhouAnt Glass Products Co., Ltd ingumnikezeli ochwepheshe embonini yezingilazi zaseChina, sisebenza kakhulu ezinhlotsheni ezahlukene zamabhodlela engilazi nezimbiza zengilazi. Siyakwazi futhi ukuhlinzeka ngokuhlobisa, ukuphrinta isikrini, ukupenda kokufafaza nokunye ukucubungula okujulile ukuze sifeze izinkonzo "zesitolo esisodwa". I-Xuzhou Ant glass iyiqembu lochwepheshe elinekhono lokwenza ngokwezifiso ukupakishwa kwengilazi ngokuhambisana nezidingo zamakhasimende, futhi linikeze izixazululo ezichwepheshile kumakhasimende ukukhulisa inani lemikhiqizo yawo. Ukwaneliseka kwamakhasimende, imikhiqizo yekhwalithi ephezulu kanye nesevisi elula kuyizinjongo zenkampani yethu. Sikholelwa ukuthi siyakwazi ukusiza ibhizinisi lakho ukuthi likhule ngokuqhubekayo kanye nathi.
Silandele Ukuze uthole Ulwazi Olwengeziwe
Uma unentshisekelo ngemikhiqizo yethu, sicela ukhululekeXhumana nathi:
Email: rachel@antpackaging.com/ claus@antpackaging.com
Ucingo: 86-15190696079
Isikhathi sokuthumela: Oct-12-2022