Ukuvutshelwa kudinga okokusebenza okuncane kakhulu ukuze uqalise, kodwa imbiza noma ithangi libalulekile. Ukuvutshelwa kwe-lactic acid, njenge-kimchi, i-sauerkraut, namakhukhamba e-dill amuncu, athembele kubhaktheriya we-anaerobic ukuze asebenze; ngamanye amazwi, amagciwane angaphila ngaphandle komoyampilo. Ngakho-ke ukwenza i-kimchi ephephile nenambithekayo kusho ukugcina ukuvubela ngaphansi kwe-brine ukuze amagciwane e-lactic acid akwazi ukwenza umlingo wawo futhi abantu ababi abangase bonakalise ukudla bangakwazi ukufinyelela kukho. Fermenters kanyeizimbiza zokuvutshelwaawudingi umsebenzi onzima. Kodwa zisebenza kahle ngoba azikwazi ukungena futhi zingagcwaliswa nge-kimchi yakho yesikhathi esizayo kanye ne-brine ngaphambi kokuba uzimboze ngezisindo nezivalo.
Iyiphi impahla engcono kakhulu ye-aukuvubela ingilazi imbiza?
Ingilazi: Uma usaqala ukwenza ukudla kwakho okubilile, lena inketho entofontofo futhi ethengekayo. Ayinawo amakhemikhali, ayiklwebheki kalula, futhi ayibizi uma unokudla okuningi okuvutshiwe ongakugcina. Ungathola izimbiza zokubeka, izimbiza zengilazi, ngisho nezimbiza zamasoni emakethe ukuze uzisebenzise njengezimbiza zokuvutshelwa.
Yimaphi amandla ongayikhetha?
Kungakhi ukudla okubilile ohlela ukukukhiqiza ngesikhathi? Uma nje ufuna ukuzama iphrojekthi encane yomuntu oyedwa, mhlawumbe imbiza izosebenzela izidingo zakho. Uma uthanda ukwenza amanani amakhulu wena noma indawo yokudlela, cabangela imbiza yomthamo omkhulu ngezidingo zakho.
Isivalo esingangeni
Izimbiza ezingenamoya zinikeza indlela ephephile nelula yokugcina amakhukhamba. Isivalo esingangenisi sivimbela umoya ukuthi ungangeni futhi sibalulekile ekugcineni amakhukhamba eshubile futhi esemasha. Bheka izimbiza ezinezivalo ezingangeni moya kanye nezakhiwo zokuvala i-vacuum ukuze ugcine amakhukhamba esemasha.
Kunconyiweukuvutshelwa ingilazi izimbiza
Kunezinhlobo eziningi ezahlukene zezimbiza ezivutshelwa emakethe namuhla kangangokuthi uma ungakavundisi ukudla ngaphambilini, ungase uzizwe ukhungathekile futhi ungazi ukuthi uzoqala kuphi. Ngisho noma ubulokhu uvubela ukudla iminyaka, ungase ufune ukwengeza imbiza entsha ku-repertoire yakho noma uzame uhlobo olusha lwembiza noma i-canister. Ukukusiza ukuthi ukutholele umkhumbi wokuvubela ongcono kakhulu, sibheke izimbiza ezimile isikhathi eside: ezihlala isikhathi eside, ziphephile ekudleni, zisebenziseka kalula, futhi zikunikeze iminyaka yobumnandi bokuvutshelwa. Uma usunayo imbiza yakho, okudingayo yi-brine, isikhathi esithile, kanye neresiphi noma ezimbili.
1. Imbiza ye-Mason glass fermentation jar
Kunezinketho eziningi ezihlukene uma kuziwa ekuvutshelweni, ungathuswa yizo zonke izinto ezihlukene zokuvutshelwa ongase uzidinge, i-Mason jar elula izosebenza!
Imbiza ye-Mason ejwayelekile izokwenza iqhinga uma kukhulunywa ngokuvutshelwa. Qinisekisa ukuthi usebenzisa imbiza ye-mason enomlomo obanzi. Lokhu kubalulekile ngoba ufuna ukukhipha nokukhipha izinto kalula, ngakho izimbiza ezinomlomo omncane zingaba nzima.
2. Imbiza yokuvutshelwa komgqomo
Lezi zimbiza zengilazi ezibilayo zilungele ukuvutshelwa - sebenzisa izinzuzo zezempilo ezimangalisayo ezinikezwa ukudla okuvutshiwe. Le mbiza enkulu yengilazi ilungele ukuvubela i-sauerkraut, i-kefir, ubhontshisi, i-kombucha, nanoma iyiphi enye imifino evutshiwe noma ukudla ongakuthanda. Iingilazi enkulu fermenting jarinkulu ngokwanele ukubamba izinto eziningi ezinhle. Imbiza yengilazi yenziwe ngengilazi ecacile ukuze ujabulele inqubo yokuvutshelwa.
3. Sika imbiza yokuvutshelwa ephezulu
Abathandi bokugqumisa bayazi ukuthi amakhukhamba anambitheka kahle aqala ngembiza efanele. Ngenkathi kunezinhlobo eziningi nezinhlobo zamabhodwe okugqumisa emakethe, iisitsha seglasi se-clamp-lidiza ngomzuzwana nje njengembiza yokugqumisa ehamba phambili yango-2023. Le jeke inesibambo esilula ukuyibamba futhi ivuleka kalula futhi ivale isivalo se-clip-top okwenza le jeke isebenziseke kalula kubantu bayo yonke iminyaka.
Isiphetho
Kusukela ezitsheni zengilazi ezingenhla, ungakhetha evumelana nokunambitheka kwakho nezidingo zakho. Noma ngabe ukuqina, ukusebenziseka kalula, noma ukucinana komoya, lawa mathini ukumbozile. Ngakho-ke qhubeka wenze ukukhetha kwakho ukugcina i-pickle yakho futhi ujabulele ukunambitheka kwayo isikhathi eside. Ukukhetha okuhle!
Uma unentshisekelo ngemikhiqizo yethu, sicela ukhululekeXhumana nathi:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Ucingo: 86-15190696079
Silandele Ukuze uthole Ulwazi Olwengeziwe
Isikhathi sokuthumela: Aug-02-2023