IImbiza kaMasonyadalwa New Jersey odabuka uJohn Landis Mason ngo 1858. Umqondo "wokushisa ukushisa" kwavela ngo-1806, waduma uNicholas Appel, umpheki French liphefumulelwe isidingo ukulondoloza ukudla isikhathi eside phakathi Napoleonic Izimpi. Kodwa, njengoba u-Sue Shepherd ebhala encwadini yakhe ethi "Pickling, bottling, and Canning," imikhiqizo yale nqubo ngokuvamile yayinenkinga yokuvalwa uphawu okungaphelele: Ekuqaleni u-Appel wasebenzisa amabhodlela e-champagne, awafaka ngenhlanganisela yoshizi ne-lime eyayingenakwenzeka. Ngokushesha washintsha amabhodlela e-champagne ngezibuko ezinezintamo ezibanzi, futhi ngo-1803 imikhiqizo yakhe yokufaka amathini yayisatshalaliswa ngempumelelo eMbuthweni Wezempi WaseFrance. Ifaka intamo enezimbambo nesivalo esiyisikulufu esakhe isivalo esingangeni moya, idizayini ye-Mason yasiza ukuthi inqubo yokukhena ehlale inephutha iphumelele. Ukucaca kwengilazi iMason esetshenzisiwe nakho kuvumele okuqukethwe ukuthi kubonakale ngokucacile.
Ekuqaleni kwawo-1900, ukukhiqizwa ngobuningi kwenza izimbiza zeMason zatholakala yonke indawo e-United States. Izimbiza zokubeka izitsha nezingilazi zaziyingxenye ebalulekile yesiko lezolimo, futhi ujamu namakhukhamba kwahlulelwa futhi kwaklonyeliswa emibukisweni nasemikhosini, okwakuwusizo ikakhulukazi kubantu abahlala ezindaweni ezinezikhathi ezimfushane zokukhula. Kule miqhudelwano, kuvame ukuthola amaphuzu umbala, nobuhle - ngokwesibonelo, amarubi acwebezelayo awafakazeli nje kuphela izinga lesithelo kodwa nobuqotho nobunkimbinkimbi bemisebenzi eyashintsha leso sithelo saba ujamu. Ujamu, ukhukhamba, namasoso ahlukahlukene nawo kwakushintshaniswa njengezipho, futhi izinsalela zaleli siko zisekhona ezitsheni zikakhukhamba abantu ngezinye izikhathi ababephana ngazo ngamaholide.
Ngeminyaka yawo-1960 kanye nawo-1970, lapho abantu befuna ukubuyela endleleni yokuphila engokwemvelo, amakhishi nama-cellars agcwele izinto ezigcinwe ezitsheni zeMason. Abantu abaningi baqaphela kakhulu ukudla abakudlayo kanye nezindleko eziphakeme (ezemvelo nezomnotho) zokukuthutha, okukhuthaza ukubuyiselwa emikhiqizweni etshalwe endaweni kanye nemisebenzi efana nokufaka amathini.
Ukuduma kwembiza ye-Mason kungenxa yezindlela eziningi ezingahle zenziwe kabusha. I-Google "Mason jar" futhi uzothola amasayithi amaningi abonisa ukusetshenziswa kwayo okumangalisayo. Izinhlelo zokusebenza ezingase zibe khona zihlanganisaama-soap dispensers, izibuko zamanzi,izimbiza zengilazi, izimbiza zekhandlela, izitshalo zokutshala, namavazi, kanye nendawo yokugcina ukudla neziphuzo.
I-XuzhouAnt Glass Products Co., Ltd ingumnikezeli ochwepheshe embonini yezingilazi zaseChina, sisebenza kakhulu ezinhlotsheni ezahlukene zamabhodlela engilazi nezimbiza zengilazi. Siyakwazi futhi ukuhlinzeka ngokuhlobisa, ukuphrinta isikrini, ukupenda kokufafaza nokunye ukucubungula okujulile ukuze sifeze izinkonzo "zesitolo esisodwa". I-Xuzhou Ant glass iyiqembu lochwepheshe elinekhono lokwenza ngokwezifiso ukupakishwa kwengilazi ngokuhambisana nezidingo zamakhasimende, futhi linikeze izixazululo ezichwepheshile kumakhasimende ukukhulisa inani lemikhiqizo yawo. Ukwaneliseka kwamakhasimende, imikhiqizo yekhwalithi ephezulu kanye nesevisi elula kuyizinjongo zenkampani yethu. Sikholelwa ukuthi siyakwazi ukusiza ibhizinisi lakho ukuthi likhule ngokuqhubekayo kanye nathi.
Silandele Ukuze uthole Ulwazi Olwengeziwe
Uma unentshisekelo ngemikhiqizo yethu, sicela ukhululekeXhumana nathi:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Ucingo: 86-15190696079
Isikhathi sokuthumela: Mar-23-2023