I-Whisky umoya odume umhlaba wonke umsuka wayo oyinhloko iScotland e-United Kingdom. Ngokuthandwa kwe-whisky, okuhlukahlukeneamabhodlela e-whisky engilazi waqala ukubonakala. AmaNgisi abheka i-whisky njengenye yengcebo yawo yesizwe futhi ukuyiphuza kungenye yezinjabulo ezinkulu kakhulu ekuphileni.
Uma kuziwa endabeni yemvelaphi ye-whisky, kunombono wokuthi ngeNkathi Ephakathi, izazi ze-alchem zafaka uhlobo oluthile loketshezi olubilile esithandweni lapho zihlangana ngengozi lapho zenza igolide, futhi zathola uketshezi olumnandi, okwakungokokuqala ngqa. isipiliyoni semimoya e-distilled kubantu. Babiza lo moya ocwengiwe ovuselelayo ngesiLatini ngokuthi "amanzi okuphila" futhi bawubheka njengendlela eyimfihlo yokungafi. Kamuva, ngekhulu lesine nelesihlanu, "Amanzi Okuphila" alethwa eScotland yizithunywa zevangeli ezivela e-Ireland. Ngo-1494, ngesicelo seNkosi uJames IV yaseScotland, indela engumKatolika uJohn Cole yathenga izisefo ezinkulu eziyisishiyagalombili zemalt njengempahla eluhlaza futhi yacwenga “amanzi okuphila” nge-ale yendawo esiqhingini saseScotland i-Islay ukuze kukhiqizwe amacala angama-35 isiphuzo esinamandla esidakayo esibizwa nge-Visage-beathao, okuwumsuka weWhisky. Lona umsuka we "Whisky", owaziwa nangokuthi umsuka wegama le-whisky.
Ngo-1534-1535, abantu baseScotland baba nesithakazelo kubuchwepheshe bokwenza i-whisky futhi ngokushesha babuthuthukisa. Ama-distilleries asekhaya, ayevunyelwe ngokomthetho ngaleso sikhathi, ayeyingxenye ebalulekile yomnotho waseScotland. Ehlobo, abalimi baqala ukufuya izinkomo nokutshala ibhali; ebusika, ibhali elikhulile lisetshenziselwa ukuphakela izinkomo, kanti ibhali elisele lisetshenziselwa ukwenza i-whisky ukusiza ukuvikela abantu emakhazeni.
Ngo-1644, kwaqaliswa izintela ezisemthethweni ze-whisky, futhi intela ephakeme yaholela ekukhiqizweni okungemthetho nokushushumbiswa. Ngenxa yendawo esobala yama-distilleries ezindaweni eziphansi zaseScotland, kwakunzima ukugwema ukuhlolwa futhi ukuze ukhokhe intela, lezi zindawo zokugaya kwakudingeka zinciphise ukukhiqizwa kwazo ukuze zigcine izindleko ziphansi. Ngokuphambene, izindawo zokukhiqiza utshwala zaseHighland zazisezindaweni ezicashile futhi zingagwema ukukhokhiswa intela yizikhulu, ngaleyo ndlela zikwazi ukugxila ekuthuthukiseni amasu azo okuphisa. Ngenxa yalokho, manje sekunezindawo zokugaya ukudla ezicishe zibe yi-100 e-Highlands eScotland, uma kuqhathaniswa nezine kuphela ezisezindaweni eziphansi.
Ngemva kuka-1700, njengoba amazwe aseMelika ethuthela entshonalanga, izifiki zezwekazi zafika eBourbon, eKentucky, futhi zaqala ukudidiyela i-whisky. I-whisky, eyaziwa ngokuthi "i-Kentucky Bourbon", yafana ne-whisky yaseMelika ngekhwalithi yayo ephezulu nesitayela esiyingqayizivele.
Ngo-1920, u-Sam Bronfman wasungula i-Schlumberger Distillery ukukhiqiza i-whisky ye-premium ngobuningi bokusanhlamvu bendawo kanye nemithombo yamanzi ahlanzekile, athengiswa emhlabeni wonke. Namuhla, i-whisky yaseCanada ingumoya obalulekile wemimoya ehlanganisiwe emhlabeni wonke ngenxa yomzimba wayo okhanyayo.
Engxenyeni yesibili yekhulu le-19, iJapane yaqala ukungenisa imimoya eluhlaza ukuze ihlanganise i-whisky ngaphansi kwethonya lezinqubo zokugaya ukudla kwaseNtshonalanga, futhi ngo-1923, uNobujiro Usui, umsunguli weSuntory Japan, waqala ukwakha imboni yokuqala yokukhiqiza i-malt whiskey eYamazaki. Isifunda, ngaphandle kwaseKyoto. Kusukela ngaleso sikhathi, i-whisky yaseJapane iye yathuthuka kancane kancane futhi yaba isiphuzo esithandwa kakhulu ezweni.
I-XuzhouAnt Glass Products Co., Ltd ingumphakeli ochwepheshe embonini yezingilazi zaseChina, ikakhulukazi sisebenzela amabhodlela engilazi okudla, amabhodlela esoso,amabhodlela otshwala engilazi, neminye imikhiqizo yengilazi ehlobene. Siyakwazi futhi ukuhlinzeka ngokuhlobisa, ukuphrinta isikrini, ukupenda kokufafaza nokunye ukucubungula okujulile ukuze sifeze izinkonzo "zesitolo esisodwa". I-Xuzhou Ant glass iyiqembu lochwepheshe elinekhono lokwenza ngokwezifiso ukupakishwa kwengilazi ngokuhambisana nezidingo zamakhasimende, futhi linikeze izixazululo ezichwepheshile kumakhasimende ukukhulisa inani lemikhiqizo yawo. Ukwaneliseka kwamakhasimende, imikhiqizo yekhwalithi ephezulu kanye nesevisi elula kuyizinjongo zenkampani yethu. Sikholelwa ukuthi siyakwazi ukusiza ibhizinisi lakho ukuthi likhule ngokuqhubekayo kanye nathi.
Silandele Ukuze uthole Ulwazi Olwengeziwe
Uma unentshisekelo ngemikhiqizo yethu, sicela ukhululekeXhumana nathi:
Email: max@antpackaging.com/ cherry@antpackaging.com
Ucingo: 86-15190696079
Isikhathi sokuthumela: Nov-29-2021