Amagama athi “imimoya” nelithi “utshwala” avame ukusetshenziswa ngokushintshana ezingxoxweni zansuku zonke, kodwa abhekisela ezigabeni ezihlukene emhlabeni wophuzo oludakayo. Ukuqonda umehluko phakathi kwala magama womabili kubalulekile kubo bobabili abathengi kanye nochwepheshe bemboni. Kuleli phepha, sizohlola izincazelo, izinqubo zokukhiqiza, kanye nezigaba zemimoya notshwala, sibe sihlola nokubaluleka kwamasiko nezomnotho. Ukwengeza, sizohlola ukuthi la magama asetshenziswa kanjani ezifundeni nezimo ezahlukahlukene, sinikeze umbono obanzi wesihloko.
Ukuqala, kubalulekile ukuqaphela ukuthi yonke imimoya ingutshwala, kodwa akubona bonke utshwala obuthathwa njengomoya. Lo mehluko usekelwe ezindleleni zokukhiqiza kanye nokuqukethwe kotshwala kweziphuzo. Ngokuqonda umehluko phakathi kwemimoya nophuzo oludakayo, abathengi bangenza izinqumo ezinolwazi, futhi ochwepheshe bezimboni bangabhekana kangcono nezidingo zemakethe. Isibonelo, iziphuzo ezidakayo ezifana ne-whisky, i-vodka, ne-rum ngokuvamile ziyagaywa, kuyilapho uphuzo oludakayo lungahlanganisa izinhlobonhlobo zophuzo oludakayo, kuhlanganise nalezo ezibiliselwe.
Njengoba singena sijula esihlokweni, sizophinde sihlole indima yokupakisha, ikakhulukazi ukusetshenziswa kweamabhodlela engilaziembonini yemimoya notshwala. Amabhodlela engilazi awagcini nje ngokujabulisa ubuhle kodwa futhi anezinjongo zokusebenza, njengokugcina ikhwalithi yesiphuzo. Izinkampani ezifanaINTUTHUsebenza ngokukhethekile ekukhiqizeni amabhodlela engilazi asezingeni eliphezulu asetshenziswa abakhiqizi botshwala nabakhiqizi botshwala emhlabeni jikelele. Lesi sici somkhakha sibalulekile kukho kokubili ukumaketha kanye nolwazi lwabathengi.
Okuqukethwe:
Ukuchaza Imimoya Notshwala
Izinqubo Zokukhiqiza
Izigaba Zemimoya Notshwala
Ukubaluleka Kwezamasiko Nezomnotho
Izindima Eziningi Nenani Lamabhodlela Engilazi Embonini Yemimoya Notshwala
Isiphetho
Ukuchaza Imimoya Notshwala
Iyini Imimoya?
I-Spirit iziphuzo ezidakayo ezincibilikisiwe ngokuvamile ezinokuqukethwe kotshwala okuphezulu kunezinye izinhlobo zotshwala, njengobhiya noma iwayini. Inqubo ye-distillation ihilela ukushisa uketshezi olubilile ukuhlukanisa utshwala emanzini nezinye izingxenye. Lokhu kubangela isiphuzo esigxile kakhulu esinotshwala ngevolumu (ABV) okungenani esingama-20%, nakuba imimoya eminingi ine-ABV engu-40% noma ngaphezulu. Izibonelo ezivamile zemimoya zihlanganisa i-whisky, i-vodka, i-rum, i-gin, i-tequila, ne-brandy.
Ukukhiqizwa kwemimoya kudinga isithako esiyisisekelo esivutshelwayo, njengokusanhlamvu, izithelo, noma umoba. Ngemva kokuvutshelwa, uketshezi luyahlanjululwa ukuze kwandiswe utshwala. Uhlobo lwesithako esiyisisekelo kanye nenqubo yokukhishwa kwe-distillation esetshenzisiwe ingathinta kakhulu ukunambitheka nezici zomkhiqizo wokugcina. Isibonelo, i-whisky yenziwa ngezinhlamvu ezifana nebhali noma ummbila, kanti i-rum ikhiqizwa kumoba noma i-molasses.
Buyini Utshwala?
Utshwala, ngakolunye uhlangothi, yigama elibanzi elihlanganisa zonke iziphuzo ezidakayo ezigayiwe, okuhlanganisa nespirit. Kodwa-ke, utshwala bungabhekisela eziphuzweni ezingagayelwanga kodwa ezisaqukethe utshwala, njengogologo. Ugologo uwuphuzo oludakayo olunoshukela oluvame ukunandiswa ngezithelo, amakhambi, noma izinongo. Ngokuvamile banokuqukethwe kotshwala okuphansi kunemimoya, kusukela ku-15% kuya ku-30% ABV.
Nakuba zonke iziphuzo ezidakayo zithathwa njengotshwala, akubona bonke utshwala obuhlukaniswa njengomoya. Isibonelo, amawayini aqinisiwe njenge-sherry ne-port athathwa njengotshwala ngoba aqiniswe ngotshwala obengeziwe, kodwa awancibilikisiwe ngakho awangeni ngaphansi kwesigaba sespirit. Lo mehluko ubalulekile kubo bobabili abathengi kanye nabakhiqizi, njengoba kuthinta indlela lezi ziphuzo ezidayiswa futhi eziphuzwa ngayo.
Izinqubo Zokukhiqiza
I-distillation
Inqubo ebalulekile ehlukanisa imimoya kwezinye izinhlobo zotshwala i-distillation. I-distillation iyindlela yokuhlukanisa izingxenye zengxube ye-liquid esekelwe umehluko wamaphuzu abo abilayo. Odabeni lwemimoya inhloso wukuhlukanisa utshwala namanzi nokunye ukungcola ukuze kwakhiwe isiphuzo esigcwele kakhulu. Le nqubo ngokuvamile ihilela ukushisisa uketshezi olubilile endaweni enganyakazi, okubangela ukuba utshwala buhwamuke. Umhwamuko wotshwala ube usuqoqwa futhi ujikiswe ubuyiselwe esimweni esiwuketshezi, okuholela esiphuzweni esinobufakazi obuphezulu.
Uhlobo lokusasetshenziswa lungaphinda luthinte umkhiqizo wokugcina. Amabhodwe anganyakazi ajwayele ukusetshenziselwa ukukhiqiza i-whisky ne-rum, njengoba evumela ukulawula okukhulu phezu kwenqubo yokugaya futhi angakhiqiza umoya omnandi kakhulu. Ngakolunye uhlangothi, amakholomu amile, avame ukusetshenziselwa ukukhiqiza i-vodka ne-gin, njengoba evumela ukukhishwa kwe-distillation okuqhubekayo futhi kubangele umoya ohlanzekile, ongathathi hlangothi.
Ukuvutshelwa
Ukuvutshelwa yinqubo lapho imvubelo iguqula khona ushukela ube utshwala kanye ne-carbon dioxide. Lesi yisinyathelo sokuqala sokukhiqiza kokubili imimoya nezinye izinhlobo zotshwala. Uhlobo lukashukela olusetshenziswa ekuvubeleni lungahluka kuye ngesithako esiyisisekelo. Isibonelo, okusanhlamvu okufana nebhali noma ummbila kusetshenziselwa ukukhiqiza i-whisky, kuyilapho izithelo ezinjengamagilebhisi noma ama-apula zisetshenziselwa ukukhiqiza i-brandy ne-cider.
Lapho ukuvutshelwa sekuqediwe, uketshezi lungase lusetshenziswe njengoba lunjalo, njengasendabeni kabhiya noma iwayini, noma lungase lugaywe ukuze kukhiqizwe imimoya. Inqubo yokuvubela nayo idlala indima ebalulekile ekunqumeni ukunambitheka nezici zomkhiqizo wokugcina. Isibonelo, uhlobo lwemvubelo esetshenzisiwe kanye nezinga lokushisa lokuvutshelwa kungathinta iphunga nokunambitheka kwesiphuzo.
Izigaba Zemimoya Notshwala
Izinhlobo Zemimoya
Imimoya ingahlukaniswa ngezigaba eziningana ngokusekelwe izithako zabo eziyisisekelo nezindlela zokukhiqiza. Ezinye zezinhlobo ezivame kakhulu zemimoya zihlanganisa:
Whisky:Yenziwe ngezinhlamvu ezivutshiwe njengebhali, ummbila, noma i-rye, i-whisky indala emiphongolweni yokhuni ukuze ithuthukise ukunambitheka kwayo.
I-vodka:Umoya ongathathi hlangothi owenziwe ngezinhlamvu noma amazambane, i-vodka ivamise ukugaywa izikhathi eziningi ukuze kuzuzwe ukunambitheka okuhlanzekile, okubushelelezi.
Iramu:Njengoba ikhiqizwa kumoba noma i-molasses, i-rum ingaba lula, ibe mnyama, noma ibe nezinongo, kuye ngenqubo yokuguga nezinongo ezisetshenziswayo.
I-gin:Umoya ofakwe amajikijolo omjunipha nezinye izitshalo zezitshalo, i-gin ivame ukusetshenziswa kuma-cocktails afana ne-martini ne-gin ne-tonic.
I-Tequila:Yenziwe ngesitshalo se-agave eluhlaza okwesibhakabhaka, i-tequila iwumoya odumile e-Mexico futhi ivame ukusetshenziswa njengokudutshulwa noma kuma-cocktail afana ne-margarita.
U-Brandy:Umoya owenziwe ngewayini elicwengekile noma ijusi yesithelo, i-brandy ivame ukujatshulelwa njengesiphuzo sangemuva kwesidlo sakusihlwa.
Izinhlobo Zotshwala
Utshwala, njengesigaba esibanzi, abuhlanganisi imimoya kuphela kodwa nezinye iziphuzo ezidakayo eziqinisiwe noma ezinambitheka. Ezinye izibonelo zotshwala ezingahlukaniswa njengemimoya zihlanganisa:
Ama-Liqueurs:Iziphuzo ezidakayo ezinoshukela ngokuvamile ezinambitheka ngezithelo, amakhambi, noma izinongo. Izibonelo zifaka i-Baileys Irish Cream ne-Grand Marnier.
Amawayini Aqinisiwe:Amawayini aqiniswe ngotshwala obengeziwe, njenge-sherry, i-port, ne-vermouth.
Ama-Aperitifs kanye ne-Digestifs:Uphuzo oludakayo oluphuzwa ngaphambi noma ngemva kokudla ukuze kugaywe ukudla. Izibonelo zifaka i-Campari ne-Fernet-Branca.
Ukubaluleka Kwezamasiko Nezomnotho
Imimoya notshwala sekunendima enkulu esikweni lesintu amakhulu eminyaka. Kusukela emasikweni asendulo kuya emikhosini yanamuhla, uphuzo oludakayo luye lwasetshenziswa ukumaka izikhathi ezibalulekile nokuhlanganisa abantu. Emasikweni amaningi, ukukhiqizwa nokusetshenziswa kwemimoya kuxhumene ngokujulile nesiko namagugu. Isibonelo, i-whisky iwuphawu lwesiko laseScotland nelase-Irish, kuyilapho i-tequila iyingxenye ebalulekile yobunikazi baseMexico.
Ngokomnotho, imboni yemimoya notshwala inomthelela omkhulu ekuhwebeni komhlaba. Ngokusho kwe-Distilled Spirits Council, imboni yemimoya yase-US iyodwa yenze imali engaphezu kwezigidigidi ezingama-31 zamaRandi ngo-2020. Imakethe yomhlaba wonke yemimoya kulindeleke ukuthi iqhubeke nokukhula, iqhutshwa ukwanda kwesidingo semikhiqizo ye-premium neyemisebenzi yezandla. Izinkampani ezifana ne-ANT zidlala indima ebalulekile kulo mkhakha ngokuhlinzekaizixazululo zokupakisha ezenziwe ngokwezifisoesiza amabhrendi agqame emakethe yokuncintisana.
Izindima Eziningi Nenani Lamabhodlela Engilazi Embonini Yemimoya Notshwala
Embonini yemimoya notshwala,iingilaziutshwalaibhodlelaishhayi nje isitsha esilula kodwa futhi nesithwali esibalulekile sesithombe somkhiqizo kanye nekhwalithi yomkhiqizo. Izakhiwo eziyingqayizivele zezinto zengilazi ziyenza idlale izindima eziningi futhi ithwale amanani amaningi kulo mkhakha.
Njengoba ukupakishwa kwe-spirit notshwala, amabhodlela engilazi athwala umthwalo womsebenzi wawo wokuvikela ikhwalithi yomkhiqizo. Ingilazi yinto engasebenzi, engangeneki, okusho ukuthi iqinisekisa ubuqotho kanye nokusha kwemimoya, igwema noma yikuphi ukungcola okungase kube khona. Kungakhathaliseki ukuthi ukuhlukaniswa komoya-mpilo ngesikhathi sokugcinwa noma ukuvikelwa ngokomzimba ngesikhathi sokuthutha, amabhodlela engilazi ahamba phambili, alondoloza ngempumelelo ukunambitheka kwangempela komoya.
Ngaphezu kokuvikela ikhwalithi, amabhodlela engilazi engeza ukukhanga okwengeziwe kumimoya ngokubonakala kwawo kanye nokukhanga okubonakalayo. Abathengi bangabona umbala womoya ebhodleleni, okubaluleke kakhulu imimoya enemibala egqamile noma izici ezibonakalayo eziyingqayizivele. Lokhu kubeka izinto obala akuthuthukisi nje kuphela ulwazi lokuthenga komthengi kodwa futhi kukhulisa ukukhanga komkhiqizo ngokungazi futhi kukhuphule ukuthengisa.
Uma kukhulunywa ngokusimama, amabhodlela engilazi nawo akhombisa amandla awo. Ingilazi yenziwe ngobuningi bezinto zokusetshenziswa zemvelo ezifana nesihlabathi, umlotha wesoda, ne-limestone, futhi ukuvuselelwa kanye nokusimama kwalezi zinto kuzenza zilungele ukupakishwa okuvumelana nemvelo. Akukhona nje ukuthi ingilazi ikhiqiza ukukhishwa kwekhabhoni ephansi ngesikhathi sokukhiqiza kunezinto ezenziwe ngamafutha ezinsalela ezimbiwa phansi noma ezinye izinsiza eziyivelakancane, kodwa ingaphinda igaywe kabusha ngemva kokusetshenziswa, kuqhubeke kwehlise umthwalo emvelweni.
Ukwengeza, umuzwa ophezulu kanye nobunkimbinkimbi bamabhodlela engilazi kwenza kube ukupakishwa kokuzikhethela kwemikhiqizo yemimoya ephezulu. Njengoba abathengi beqhubeka nokuphishekela ukuphila okuseqophelweni eliphezulu nokuphila okuphambili, baya ngokuya bethambekela ekukhetheni amaphakheji adlulisa umuzwa wokunethezeka nokukhethekile. Idizayini yobuhle yamabhodlela engilazi ayigcini nje ngokuthuthukisa isithombe somkhiqizo kodwa futhi ikhulisa ngokungabonakali inani elicatshangelwayo lomkhiqizo, ngaleyo ndlela idonse ukunaka kwabathengi abaningi abasezingeni eliphezulu.
Embonini yemimoya notshwala eya ngokuya iba nokuncintisana,imimoya yengilaziamabhodlelafuthibaphathe umsebenzi obalulekile wesiko lomkhiqizo kanye nokulethwa kwezithombe. Imiklamo ehlukile yamabhodlela namalebula amahle angaba amathuluzi asebenzayo emikhiqizo ukudlulisa imibono nobuntu babo. Lezi zakhi azisizi nje kuphela amabhrendi ukuthi avelele emakethe eqhudelanayo kodwa futhi zithuthukisa umuzwa wabathengi wobunikazi nokwethembeka kumkhiqizo.
Sekukonke, amabhodlela engilazi adlala izindima eziningi embonini yemimoya notshwala, okuhlanganisa ukuvikela ikhwalithi, ukuthuthukisa ukukhanga okubonakalayo, ukukhuthaza ukusimama, kanye nokudlulisa isiko lomkhiqizo. Ngezidingo ezishintshayo zabathengi kanye nentuthuko eqhubekayo yemakethe, kukholakala ukuthi amabhodlela engilazi azoqhubeka ethatha indawo engenakushintshwa embonini yemimoya notshwala esikhathini esizayo ngenani lawo eliyingqayizivele kanye nokuthakazelisa.
Isiphetho
Sengiphetha, nakuba amagama athi “imimoya” nelithi “utshwala” evame ukusetshenziswa ngokushintshana, abhekisela ezigabeni ezihlukene zophuzo oludakayo. Izipirithi ziyiziphuzo ezigayiwe ezinotshwala obuphezulu, kanti uphuzo oludakayo luhlanganisa uhla olubanzi lweziphuzo ezidakayo, okuhlanganisa nogologo namawayini aqinisiwe. Ukuqonda umehluko phakathi kwalezi zigaba ezimbili kubalulekile kubo bobabili abathengi kanye nochwepheshe bemboni. Izinqubo zokukhiqiza, izigaba, kanye nokubaluleka kwamasiko kwemimoya notshwala kugqamisa ukubaluleka kwakho kuzo zombili izimo zomlando nesimanje.
Njengoba imakethe yomhlaba wonke yeziphuzo ezidakayo notshwala iqhubeka nokukhula, ukupakishwa kanye nokufaka uphawu kuzodlala indima ebaluleke kakhulu ekuhlukaniseni imikhiqizo. Izinkampani ezifanaINTUTHUzihamba phambili kulo mkhuba, zinikeza izixazululo ezintsha ezithuthukisa ulwazi lwabathengi. Kungakhathaliseki ukuthi ungumuntu ovamile ophuza utshwala noma unolwazi, ukuqonda umehluko phakathi kwemimoya notshwala kungathuthukisa ukwazisa kwakho ngalezi ziphuzo ezingaphelelwa yisikhathi.
Isikhathi sokuthumela: Oct-30-2024