Izimbiza zamasoniziza ngobukhulu obuhlukahlukene, kodwa into emnandi ngazo ukuthi zimbili kuphela ezinobukhulu bomlomo. Lokhu kusho ukuthi imbiza ye-Mason enomlomo obanzi ongu-12-ounce inosayizi wesivalo esifanayo njengembiza ye-Mason yomlomo obanzi ongu-32-ounce. Kulesi sihloko, sizokwethula osayizi abahlukene kanye nokusetshenziswa kwezimbiza ze-Mason, ukuze ukwazi ukugcina kangcono ukudla kwakho.
Umlomo ojwayelekile:
Usayizi ojwayelekile womlomo wembiza yama-mason ubukhulu bangempela. Sonke sijwayelene nokuma kwezimbiza ze-Mason ezinemilomo evamile, ngakho-ke uma ufuna izimbiza zakho ze-Mason zibe nokubukeka okujwayelekile kwezivalo ezicijile nemizimba ebanzi, hamba nomlomo ojwayelekile. Ububanzi bosayizi womlomo ojwayelekile ngamayintshi angu-2.5.
| Amandla | Uhlobo | Ukusetshenziswa |
| 4oz | ijeli | Ijamu, ijeli, ukudla okulula |
| 8oz | uhhafu wephayinti | Izinkomishi, imisebenzi yezandla, isibambi sepeni |
| 12oz | 3/4 iphayinti | Isitsha sekhandlela, ukudla okomile, into yokubamba isixubho |
| 16oz | ipinti | Inkomishi yokuphuza, isitsha sezimbali, isikhipha insipho |
| 32oz | Ikwata | ukudla okomile, isitsha sokugcina, izibani ze-DIY |
Umlomo obanzi:
Umlomo obanzi wezimbiza zomakhizaze zethulwa ngokuhamba kwesikhathi zaba yintandokazi kubantu abaningi ngoba kwakulula ukuzihlanza njengoba wawukwazi ukufaka isandla sonke ngaphakathi ukuze ukhuhle kangcono.
Abantu abathanda ukufakwa emathinini nabo bajwayele ukuthanda izimbiza zeMason ezinomlomo obanzi ngoba kulula ukuthi bafake ukudla ezitsheni ngaphandle kokuchitha lutho. Ububanzi bosayizi womlomo obanzi buyi-intshi engu-3.
| Amandla | Uhlobo | Ukusetshenziswa |
| 8oz | uhhafu wephayinti | Ukudla okulula, uju, ujamu, amaswidi |
| 16oz | ipinti | Okusele, phuza inkomishi |
| 24oz | pint & uhhafu | Amasoso, ukhukhamba |
| 32oz | Ikwata | Ukudla okomile, okusanhlamvu |
| 64oz | isigamu segalani | Ukuvutshelwa, ukudla okomile |
4oz (Quarter-Pint) Mason Jars:
I-4 oz Mason jar iwusayizi omncane womthamo. Ingakwazi ukubamba kufika kuhhafu wenkomishi yokudla noma uketshezi, futhi ngenxa yobukhulu bayo obuhlangene, ifika kuphela ngokukhethwa komlomo okuvamile. Ubude bayo bungamayintshi angu-2 ¼ futhi ububanzi bawo bungamayintshi angu-2 ¾. Kuvame ukubizwa ngokuthi "izimbiza ze-jelly", zisetshenziselwa ukwenza amanani amancane ama-jellies amnandi namnandi. Lo sayizi omuhle ulungele ukugcina izingxube zezinongo, nezinsalela, noma uzame amaphrojekthi e-DIY afana ne-Mason jarring succulents!
8oz (Half-Pint) Mason Jars:
8 oz Imbiza ye-Mason iyatholakala kuzo zombili izinketho ezivamile nezinomlomo obanzi, nomthamo olingana no-½ pint. Izimbiza ezijwayelekile ezingu-8 oz zikala amayintshi angu-3 ¾ ubude namayintshi angu-2 ⅜ ububanzi. Inguqulo yomlomo obanzi izoba amayintshi angu-2 ½ ukuphakama namayintshi angu-2 ⅞ ububanzi phakathi nendawo. Lona futhi usayizi odumile wamajamu namajeli. Noma, gubha inqwaba encane yesaladi embizeni yamason. Lezi zibuko ezincane ze-half-pint zilungele ukusetshenziswa njengezibuko zokuphuza. Futhi ingasetshenziswa ukwenza ama-milkshakes. Lezi zimbiza zivame ukusetshenziswa njengezibambi zezixubho zokuhlobisa kanye nezibambi zezibani zetiye.
I-12oz (I-Three-Quarter Pint) I-Mason Jars:
I-12 oz Mason jar iyatholakala kunketho yomlomo ejwayelekile. Izimbiza ezivamile zomlomo zalo sayizi zingu-5 ¼ amayintshi ubude futhi 2 ⅜ ububanzi phakathi nendawo. Zide kunezimbiza eziyi-8 oz, izimbiza ze-Mason eziyi-12 zilungele imifino "emide" efana ne-asparagus noma ubhontshisi wezintambo. Yiqiniso, lezi nazo zinhle kakhulu ukugcina okusele, izimpahla ezomile, njll.
16oz (Pint) Mason Jars:
16oz izimbiza zamasoni ziza kuzo zombili izinhlobo ezijwayelekile nezinomlomo obanzi. Umlomo ojwayelekile ama-ounces angu-16 angama-intshi angu-5 ubude nama-intshi angu-2 ¾ ububanzi endaweni emaphakathi. Izimbiza eziyi-16-ounce ezinomlomo obanzi zingama-intshi angu-4⅝ ubude namayintshi angu-3 ububanzi endaweni emaphakathi. Lezi zimbiza zakudala ze-16 oz zikuyo yonke indawo ngokoqobo! Cishe ziwusayizi odume kakhulu. Lezi zimbiza ngokuvamile zisetshenziselwa ukubamba izithelo, imifino, nama-pickle. Zikulungele futhi ukugcina izinto ezomile, njengobhontshisi, amantongomane, noma irayisi, nokwenza izipho zokuzenzela.
24oz (1.5 Pint) Izitsha zeMason:
Izimbiza zama-mason ezingama-24oz ziza kunketho yomlomo obanzi. Ilungele i-asparagus ekheniwe, amasoso, ukhukhamba, amasobho, nezitshulu.
32oz (Quart) Mason Jars:
Imbiza yomlomo evamile engu-32 oz ingamayintshi angu-6 ¾ ubude namayintshi angu-3 ⅜ ububanzi phakathi nendawo. Inguqulo yomlomo obanzi inobude obungu-6½ amayintshi kanye nobubanzi bephoyinti eliphakathi elingu-3 ¼ amayintshi. Lezi zimbiza zilungele ukugcina izimpahla ezomile ezithengwe ngobuningi, njengofulawa, i-pasta, okusanhlamvu, nelayisi! Lo sayizi ujwayelekile kumaphrojekthi we-DIY. Lona usayizi omuhle kakhulu wokwenza amavase noma imidwebo kanye nokusetshenziswa njengomhleli.
64oz (Half-Gallon) Mason Jars:
Lena imbiza ye-Mason enosayizi omkhulu ebamba uhhafu wegalani. Ngokuvamile itholakala kuphela ngenguqulo enomlomo obanzi enobude obungu-9 ⅛ amayintshi nobubanzi obungamayintshi angu-4 phakathi nendawo. Le mbiza kasayizi ilungele ukwenza iziphuzo emicimbini efana netiye elineqhwa, ilemonade entsha, noma utshwala besithelo!
I-Mason Jar Refrigeration Notes
Lapho usebenzisa izimbiza ze-Mason ukwenza isiqandisi, kunezinyathelo ezithile ezibalulekile okufanele uzilandele ukuze uqinisekise ukuphepha kokudla kanye nempilo yeshalofu ende. Nazi ezinye izinto ezibalulekile ezicatshangelwayo:
Gwema umehluko wokushisa ngokweqile: ngemva kokukhipha imbiza ye-Mason esiqandisini, yivumele ihlale ize ifinyelele izinga lokushisa ekamelweni ngaphambi kokuyivula ukuze ugweme ukugqashuka kwembiza ngenxa yomehluko omkhulu wokushisa.
Hlola uphawu: Qinisekisa ukuthi isivalo sembiza ye-Mason sivala ngokuqinile ngemva kokusetshenziswa ngakunye ukuze kugcinwe i-vacuum ngaphakathi kwembiza.
Gwema ukusetshenziswa komshini wokuwasha izitsha kanye ne-microwave: Izimbiza ze-Mason azifanelekile ukuwashwa noma ukushiswa kumshini wokuwasha izitsha noma ku-microwave.
Naka ukwaziswa: isembozo sokuqala senziwe nge-tinplate, ikhwalithi, futhi kulula ukuthwala, kodwa hhayi izinto ezikwazi ukumelana nokugqwala, ngemva kokuhlanza, sicela uzame ukomisa ngendwangu ukuze ugcine ubuso bomile.
Gwema ukushayisana: naka indawo obekwe kuyo nendawo yokugcina, futhi ugweme ukungqongqoza noma ukungqubuzana, okutholakala ukuthi kukhiqize imifantu emincane, sicela ungaqhubeki nokusebenzisa.
Isiphetho:
Ezweni lokukheniwa kwasekhaya, ukukhetha izimbiza ezifanele zokuthini kubalulekile ukuze kulondolozwe ukunambitheka kokudla. Khumbula njalo lelo thafaIzimbiza zengilazi zikaMasonzingcono kakhulu ekudleni okufakwe emathinini okufana nojamu, ojeli, i-salsa, amasoso, ukugcwalisa ophaya, nemifino. Izimbiza ze-Mason ezinomlomo obanzi zinezikhala ezinkulu ezenza ukugcwalisa kube lula futhi zilungele ukulondoloza izithelo nemifino.
Uma unentshisekelo ngemikhiqizo yethu, sicela ukhululekeXhumana nathi:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Ucingo: 86-15190696079
Silandele Ukuze uthole Ulwazi Olwengeziwe
Isikhathi sokuthumela: Sep-12-2023