Uma utshala imali ku-sweetener ye-premium njengawo wonke uju lwemvelo oluluhlaza ukutshala isikhathi esincane ekuvikeleni utshalomali lwakho kubonakala kuwumqondo ohlakaniphile. Qhubeka ufunda ukuze uthole amazinga okushisa afanele, iziqukathi, nezindawo zokugcina uju lwakho olumnandi oluluhlaza...
Isitsha:
Kubalulekile ukugcina uju lwakho ezitsheni ezibamba umoya: Lokhu kubalulekile ngoba kusiza ukuvikela okuqukethwe kwamanzi oju. Uma amanzi evunyelwa ukuba ahwamuke futhi amanzi ekhishwa ojuni azocwebezela ngokushesha. Uma uvumela amanzi ukuba angene ojuni ungase ube nezimo zokuvutshelwa. Uju ngeke luvubele uma amanzi alo engaphansi kuka-17.1%. Ukuze uju lwakho lugcinwe isikhathi eside qinisekisa ukuthi luvalekileair tight honey iziqukathi.
Ukuze uthole isitolo esingcono kakhulu sokuqina kweshalofu ezitsheni zengilazi. Ezinye iziqukathi zepulasitiki zisavumela uju ukuthi lulahlekelwe umthamo wamanzi noma amakhemikhali e-leech ojuni lwakho. Ukuze uthole ukugcinwa okungcono kakhulu kwepulasitiki sebenzisa ipulasitiki ye-HDPE. Iziqukathi zensimbi engagqwali nazo zigunyazwe ukugcinwa kwenqwaba yesikhathi eside. Gwema zonke izinsimbi ezingezona insimbi engagqwali njengoba ukugqwala kuzongcolisa uju lwakho. Sinezinhlobo ezi-3 zezitsha zoju lwengilazi ezilungele ukugcina uju.
1. Isitsha se-Glass Honey esine-Metal Lid
Kwenziwe ngengilazi yekhwalithi ephezulu, umumo oyindilinga oyindilinga weIsitsha se-Glass Ergo Honeyizonikeza umkhiqizo wakho isikhalo sengcweti. Idizayini elula yembiza ye-Ergo inika isikhala esanele sokulebula kuyilapho ivumela amakhasimende ukuthi abone umkhiqizo ngaphakathi. Izimbiza ze-Ergo zine-deep lug finish futhi azihambelani nama-screw top caps. Isiphetho se-lug siqukethe ama-ridge ambalwa acijile adizayinelwe ukuhlangana futhi adinga ukujika okuncane kuphela ukuze avale ikepisi. Ngaphandle koju, leli bhodlela lingakwazi nokubamba ujamu, isoso, nokunye ukudla.
2. Hexagon Glass Honey Izimbiza
KucaceIzitsha Ze-Glass Hexagonal Honeyziyiziqukathi ezisesitayeleni ezinezinhlangothi eziyisithupha, ezilungele ukunikeza ijeli, ujamu, uswidi, lwesinaphi, noma uju lwakho ukubukeka okusha. Lezi zimbiza zengilazi azizona kuphela iziqukathi eziphelele zokudla, kodwa futhi zisebenza kahle emikhiqizweni yezempilo nobuhle efana nosawoti wokugeza kanye nobuhlalu. Lezi zimbiza ezine-hexagon zine-lug finish. Isiphetho se-lug siqukethe ama-ridge ambalwa acijile adizayinelwe ukuhlangana futhi adinga ukujika okuncane kuphela ukuze avale ikepisi.
Le mbiza yoju yengilazi ye-salsa enesivalo sensimbi yenziwe ngezinto ezingavuthiwe ezisezingeni eliphakeme kakhulu eziphephile futhi ezingenabungozi, ingilazi yebanga eliphephile yokudla eyi-100%. Kuyinto elula kakhulu futhi ihlala isikhathi eside ezindlini zansuku zonke, ingasetshenziswa kumshini wokuwasha izitsha kanye nekhabhinethi yokubulala amagciwane. Lezi zimbiza zengilazi zilungele ukudla kwezingane, iyogathi, ujamu noma ijeli, izinongo, uju, izimonyo noma amakhandlela enziwe ekhaya. Izintandokazi zomshado, izintandokazi zeshawa, izintandokazi zephathi noma ezinye izipho ezenziwe ekhaya. Zama ukugcwalisa ngosawoti wokugeza, ibhotela lomzimba, uswidi, amantongomane, izinkinobho, ubuhlalu, ama-lotions, amafutha abalulekile nokunye.
Izinga lokushisa:
Uju akufanele nanini lugcinwe emazingeni okushisa angaphezu kuka-100 degrees (F). Ukulimala koju kuyanqwabelana ngakho kubalulekile ukuthi uju lwakho lungashisi ikakhulukazi isikhathi eside. Umonakalo ubhekise ekunambitheni kanye nezinye izinzuzo zezempilo.
Kubalulekile ukugcina uju lwakho lungaguquguquki ekushiseni njengoba izinguquko ezinkulu zingaba nomthelela omkhulu eqophelweni loju lwakho.
Ngokwebhodi likazwelonke loju izinga lokushisa elilungile lokugcina uju lingaphansi kuka-50°F (10°C). Izinga lokushisa elilungile lingaphansi kuka-32°F (0°C). Ungalubeki uju lwakho eduze nomthombo wokushisa.
Indawo:
Abanye bazogcina uju lwabo eziqandisini, ezinye ezindaweni ezingaphansi komhlaba. Inqobo nje uma uju lwakho lugcinwe ezitsheni ezibamba umoya nasezindaweni ezomile ezipholile uju lwakho luzozuza impilo yeshelufu ephezulu.
Ngokwebhodi likazwelonke loju izinga lokushisa elilungile lokugcina uju lingaphansi kuka-50°F (10°C). Izinga lokushisa elilungile lingaphansi kuka-32°F (0°C). Ungalubeki uju lwakho eduze nomthombo wokushisa.
Kubalulekile ukuqaphela ukuthi le mihlahlandlela ingeyokugcina uju isikhathi eside:
Kuhle kakhulu ukugcina isitsha soju esisetshenziswa ekamelweni lokushisa ekhabetheni lakho noma etafuleni lakho. Inqobo nje uma unciphisa imingcele ikhono lokungena kwamanzi esitsheni futhi uju alugcinwa endaweni enomswakama uju lwakho kufanele lube luhle inqobo nje uma lukuthatha ukuludla.
Ukuze usebenzise ngokushesha, sebenzisa imihlahlandlela elandelayo:
Qinisekisa ukuthi imvuthuluka kanye nemfucumfucu yangaphandle akuvunyelwe ukuhlala ojuni njengoba uyibeka kude. Lezi zinto zangaphandle zivumela ukuthi amabhaktheriya kanye nesikhunta sikhule esingakwazi ukwenza kanjalo ngaphandle kokuba khona kwabo.
Qinisekisa ukuthi isivalo siqinile futhi amanzi awavunyelwe ukungena esitsheni.
Gcina embizeni yengilazi ehlanzekile uma kungenzeka ukuze unciphise amathuba okungcola ngamakhemikhali akhona kupulasitiki nensimbi.
Mayelana ne-ANT Packaging:
I-ANT Packaging umphakeli ochwepheshe embonini yezingilazi zaseChina, sisebenza kakhulu emabhodleleni engilazi okudla, amabhodlela esoso, amabhodlela ewayini, neminye imikhiqizo yengilazi ehlobene. Siyakwazi futhi ukuhlinzeka ngokuhlobisa, ukuphrinta isikrini, ukupenda kokufafaza nokunye ukucubungula okujulile ukuze sifeze izinkonzo "zesitolo esisodwa".
Uma ufuna izimbiza zoju, singakwanelisa. Futhi uma imiklamo yakho oyifisayo yembiza yezinyosi ingekho ohlwini, ungaxhumana nathi. Sizoxhumana nezidingo zakho futhi sikusize kulo lonke lolu hlelo. Ungenza ngendlela oyifisayo ukuma kwembiza, ukuqeda, ukuklama, kanye nomthamo wezimbiza zoju lwengilazi.
Uma unentshisekelo ngemikhiqizo yethu, sicela ukhululekeXhumana nathi:
Email: max@antpackaging.com/ cherry@antpackaging.com
Ucingo: 86-15190696079
Isikhathi sokuthumela: Dec-27-2021