Fermentation yana buƙatar ƙananan kayan aiki don farawa, amma kwalba ko tanki yana da mahimmanci. Lactic acid fermentations, irin su kimchi, sauerkraut, da duk-sur dill pickles, dogara ga anaerobic kwayoyin aiki; a wasu kalmomi, ƙwayoyin cuta na iya rayuwa ba tare da iskar oxygen ba. So m...
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