Qhov tseem ceeb tshaj plaws uas koj xav tau thaum ntim cov zaub mov lossis ua cov jellies thiab jams yog cov thawv zoo. Lawv tsis tas yuav zoo, vim zooiav canning jarstuaj yeem rov siv tau txawm tias muaj hnub nyoog npaum li cas, tsuav lawv tsis tawg, chipped, lossis lwm yam puas.
Qhov zoo tshaj plaws jars rau canning yog Mason hub.Mason iav jarsyog ib lub hub uas tau lees paub ntau tshaj plaws hauv tsev thiab tau pab nrog pickling, canning, thiab fermenting txij li xyoo 1900s, lawv tau ntseeg tau thiab qhov tseeb yog qhov kev xaiv zoo tshaj plaws rau pickling.
Qhov loj ntawm lub thawv yog qhov tseem ceeb. Cov thawv loj dua 12 ooj yog qhov zoo tshaj plaws rau cov txiv hmab txiv ntoo thiab zaub. Cov me me feem ntau yog tshwj tseg rau jellies thiab jams
Loj & Zoo tshaj plaws siv
Ib nrab-Gallon & Quart: Siv rau cov txiv hmab txiv ntoo, zaub, lossis nqaij, tab sis tsis yog rau jams lossis jellies, vim tias lawv yuav tsis gel zoo rau hauv cov thawv loj no.
Pint, Lub thawv loj no zoo rau txhua yam, txiv hmab txiv ntoo, zaub, nqaij, jams, lossis jellies.
12-ounce: tuaj yeem siv rau txhua lub hom phiaj, tab sis feem ntau yog ua jams thiab jellies.
8-ounce: Nws yog siv los ua jams, jellies, thiab pickles. 8-ounce jars tuaj nyob rau hauv ntau yam sib txawv.
4-ounce: Siv yuav luag tshwj xeeb rau jellies thiab jams. 4-ounce fwj tuaj nyob rau hauv ntau yam sib txawv.
Txhawm rau pab koj xaiv qhov zoo tshaj plaws mason iav canning hub, peb tau sib npaug rau sab saum toj 5. Tam sim no cia peb saib ze dua ntawm cov hub no.
Txhua lub hub no yog 16 oz thiab zoo meej rau kev kho, cov kaus poom, khaws cia, thiab fermenting. Txhua lub thawv muaj ib daim ntawv lo los sau cov ntsiab lus, pab koj taug qab zoo dua ntawm cov ntsiab lus ntawm txhua lub thawv.Txhua lub thawv yog ua los ntawm cov iav qib zaub mov. Coviav mason jars nrog haumuaj cua sov-tempered durability, tuaj yeem ntxuav hauv lub tshuab ntxuav tais diav thiab microwave nyab xeeb, thiab cov rhawv zeb yog qhov yooj yim pom.Lub qhov ncauj dav tsim ua rau nws yooj yim sau thiab ntxuav, nrog huab cua zoo, thiab siv lub sij hawm kuaj cov sealant kom ntseeg tau tias muaj huab cua zoo rau txhua lub hau.
Cov iav zoo tshaj plaws nrog lub hau hlau hau yog tsim los ntawm cov iav zoo kom ntseeg tau tias muaj kev ruaj khov thiab yooj yim. Txhua lub raj mis tsis muaj BPA thiab zaub mov muaj kev nyab xeeb, thiab txhua lub tshuab ntxhua khaub ncaws tsis zoo.Lub hau hlau yog cov khoom siv corrosion-resistant uas tuaj yeem tiv taus cov txheej txheem pickling. Txhua lub hau yog tsim los nrog kev yooj yim ntawm kev siv thiab kev nyab xeeb ntawm cov khoom hauv siab, thiab lub hau nrog lub hau kaw nruj nreem kaw kom tsis txhob xau thiab siv zog khaws cia khoom noj. Los ntawm qhov no, lub hau tseem yooj yim heev rau qhib thiab kaw.Ntxiv nrog rau qhov ua tau zoo kawg nkaus hauv kev kho, cov nohlau hau iav mason jarsmuaj qhov yooj yim thiab classic tsim, nrog cov iav ntshiab uas ua rau nws yooj yim rau koj kom paub qhov txawv ntawm txhua lub thawv.
Cov nome me iav mason jarsyog zoo meej rau canning jams, jellies, caviar, paj npleg, thiab lwm yam. Lawv yog Eco-phooj ywg thiab reusable thiab siv tau ntau zaus.
Lub hau yas uas suav nrog muaj cov ntaub qhwv los muab cov huab cua nruj thiab xyuas kom tsis txhob muaj huab cua ntau dhau los yog noo noo thiab lub thawv tsis xau lossis nchuav. Qhov no yog ib qho tseem ceeb heev nyob rau hauv cov txheej txheem kho, thiab cov rhawv zeb no yeej qhia nws.
Yog tias koj tab tom nrhiav lub khob loj rau kev kho, saib tsis pub dhau 32oz mason iav hub! Nws yog lub khob loj loj.
Lub thawv no zoo meej rau kev ua ntau yam ntawm koj nyiam pickles, xws li siv hauv tsev lossis rau muag.Qhov qhib dav ua rau nws yooj yim los tuav cov txiv hmab txiv ntoo loj thiab zaub thiab ua rau kev tu lub hub loj heev yooj yim heev.
Qhov saum toj no 5iav canning jarsyog tag nrho cov kev xaiv zoo los pab koj ua ib co zoo meej pickles hauv tsev. Lawv yog cov ruaj khov, zaub mov muaj kev nyab xeeb, rov siv tau dua, thiab muab cov huab cua nruj, txhua yam tseem ceeb hauv kev khaws zaub mov hauv tsev.
Ua raws li peb xav paub ntxiv
Post lub sij hawm: Nov-10-2022