Mason jarstuaj nyob rau hauv ntau qhov ntau thiab tsawg, tab sis qhov txias ntawm lawv yog tias tsuas muaj ob lub qhov ncauj qhov ntau thiab tsawg. Qhov no txhais tau hais tias 12-ounce lub qhov ncauj dav Mason thawv muaj tib lub hau loj li 32-ounce lub qhov ncauj dav Mason hub. Hauv tsab xov xwm no, peb yuav qhia koj txog qhov sib txawv thiab kev siv ntawm Mason jars, kom koj khaws tau koj cov zaub mov zoo dua.
Lub qhov ncauj tsis tu ncua:
Lub qhov ncauj qhov loj ntawm lub thawv mason yog qhov qub. Peb txhua tus paub txog cov duab ntawm Mason hub nrog lub qhov ncauj txheem, yog li yog tias koj xav kom koj Mason jars kom muaj qhov zoo nkauj ntawm lub hau tapered thiab dav lub cev, ces mus nrog lub qhov ncauj txheem. Txoj kab uas hla ntawm lub qhov ncauj qhov loj yog 2.5 nti.
| Muaj peev xwm | Hom | Kev siv |
| 4oz ib | jelly | Jam, jelly, khoom noj txom ncauj |
| 8oz ib | ib nrab pint | khob, crafts, cwj mem tuav |
| 12oz ib | 3/4 pint | tswm ciab thawv, khoom noj qhuav, txhuam hniav tuav |
| 16oz ib | pint | Haus khob, paj vase, xab npum dispenser |
| 32oz ib | quart | khoom noj qhuav, cia thawv, DIY teeb |
Lub qhov ncauj dav:
Lub qhov ncauj dav mason jarstau qhia tom qab thiab lawv tau dhau los ua kev nyiam rau ntau tus neeg vim tias lawv yooj yim los ntxuav vim koj tuaj yeem muab koj txhais tes tag nrho rau hauv kom txhuam zoo dua.
Cov neeg nyiam cov kaus poom kuj nyiam nyiam lub qhov ncauj dav Mason jars vim nws yooj yim dua rau lawv tso zaub mov rau hauv lub hub yam tsis muaj dab tsi nchuav. Txoj kab uas hla ntawm lub qhov ncauj dav yog 3 ntiv tes.
| Muaj peev xwm | Hom | Kev siv |
| 8oz ib | ib nrab pint | Khoom txom ncauj, zib ntab, jam, khoom qab zib |
| 16oz ib | pint | Cov khoom seem, haus khob |
| 24oz ib | pint & ib nrab | Sauces, pickle |
| 32oz ib | quart | Zaub mov qhuav, cereal |
| 64 oz ua | ib nrab-gallon | Fermentation, zaub mov qhuav |
4oz (Quarter-Pint) Mason Jars:
Lub 4 oz Mason thawv yog qhov tsawg tshaj plaws muaj peev xwm. Nws tuaj yeem tuav tau txog li ib nrab khob ntawm cov zaub mov lossis kua, thiab vim nws qhov loj me, nws tsuas yog los ntawm kev xaiv lub qhov ncauj. Nws qhov siab yog 2 ¼ ntiv tes thiab nws qhov dav yog 2 ¾ ntiv tes. Nws feem ntau hu ua "jelly jars", lawv tau siv los ua me me ntawm cov qab zib thiab savory jellies. Qhov loj me me no zoo meej rau khaws cov txuj lom sib tov, thiab cov khoom seem, lossis tseem sim DIY tej yaam num xws li Mason jarring succulents!
8oz (Half-Pint) Mason Jars:
8 oz Mason hub muaj nyob rau hauv ob qho tib si tsis tu ncua thiab dav-qhov ncauj xaiv, nrog lub peev xwm sib npaug li ½ pint. Lub 8 oz jars ib txwm ntsuas 3 ¾ ntiv tes siab thiab 2 ⅜ ntiv tes dav. Lub qhov ncauj dav yuav yog 2 ½ nti siab thiab 2 ⅞ ntiv tes dav ntawm qhov chaw. Qhov no kuj yog qhov loj me rau jams thiab jellies. Los yog, co li ib pawg me me ntawm cov zaub xam lav hauv ib lub thawv mason. Cov iav me me ib nrab-pint no zoo meej rau siv los ua khob haus dej. Thiab tseem tuaj yeem siv los ua milkshakes. Cov hub no kuj tau siv los ua cov hniav txhuam hniav tuav thiab cov tshuaj yej lub teeb tuav.
12oz (Peb-Lub quarter Pint) Mason Jars:
12 oz Mason thawv yog muaj nyob rau hauv lub qhov ncauj kev xaiv. Lub qhov ncauj qhov ncauj ntawm qhov loj me no yog 5 ¼ ntiv tes siab thiab 2 ⅜ dav ntawm qhov chaw. Siab dua 8 oz hub, 12-ounce Mason hub yog zoo meej rau "siab" zaub xws li asparagus lossis hlua taum. Tau kawg, cov no kuj zoo rau khaws cia cov khoom seem, cov khoom qhuav, thiab lwm yam.
16oz (Pint) Mason Jars:
16oz mason jars tuaj nyob rau hauv ob qho tib si tsis tu ncua thiab dav-qhov ncauj ntau yam. Lub qhov ncauj tsis tu ncua 16-ounce jars yog 5 ntiv tes hauv qhov siab thiab 2 ¾ ntiv tes hauv qhov dav ntawm qhov nruab nrab. Lub qhov ncauj dav 16-ounce jars yog 4⅝ ntiv tes hauv qhov siab thiab 3 ntiv tes dav ntawm qhov nruab nrab. Cov classic 16 oz jars yog nyob txhua qhov chaw! Lawv yog tej zaum qhov loj tshaj plaws. Cov hub no feem ntau yog siv los tuav txiv hmab txiv ntoo, zaub, thiab pickles. Lawv kuj zoo rau khaws cov khoom qhuav, xws li taum, txiv ntoo, lossis mov, thiab ua khoom plig hauv tsev.
24oz (1.5 Pint) Mason Jars:
24oz mason jars tuaj nyob rau hauv dav qhov ncauj xaiv. Zoo tagnrho rau cov kaus poom asparagus, kua ntses, pickles, kua zaub, thiab stews.
32oz (Quart) Mason Jars:
Lub 32 oz lub qhov ncauj qhov ncauj yog 6 ¾ nti nyob rau hauv qhov siab thiab 3 ⅜ inches nyob rau hauv dav ntawm nruab nrab. Lub qhov ncauj dav dav muaj qhov siab ntawm 6 ½ ntiv tes thiab qhov nruab nrab qhov dav ntawm 3 ¼ ntiv tes. Cov hub no zoo meej rau khaws cov khoom qhuav yuav hauv ntau, xws li hmoov nplej, pasta, cereals, thiab mov! Qhov loj me no muaj nyob hauv DIY tej yaam num. Qhov no yog qhov loj me me rau kev ua vases lossis paintings thiab siv los ua tus tuav.
64oz (Half-Gallon) Mason Jars:
Qhov no yog ib lub thawv loj loj Mason uas tuav ib nrab nkas loos. Nws yog feem ntau tsuas yog muaj nyob rau hauv lub qhov ncauj dav dav nrog qhov siab ntawm 9 ⅛ ntiv tes thiab qhov dav ntawm 4 ntiv tes hauv nruab nrab. Lub thawv loj no zoo meej rau kev haus dej haus ntawm cov tog neeg xws li tshuaj yej iced, txiv qaub tshiab, lossis txiv hmab txiv ntoo cawv!
Mason Jar Refrigeration Notes
Thaum siv Mason jars rau tub yees, muaj qee qhov kev ceev faj tseem ceeb ua raws li kev noj qab haus huv thiab lub neej txee ntev dua. Nov yog qee qhov kev txiav txim siab tseem ceeb:
Tsis txhob muaj qhov sib txawv ntawm qhov kub thiab txias ntau: tom qab tshem lub thawv Mason ntawm lub tub yees, cia nws zaum kom txog thaum nws ncav cuag chav sov ua ntej qhib nws kom tsis txhob tawg lub hub vim qhov kub thiab txias sib txawv.
Tshawb xyuas lub foob: Xyuas kom lub hau ntawm Mason lub thawv kaw kom nruj tom qab txhua qhov siv los tuav lub tshuab nqus tsev hauv lub thawv.
Tsis txhob siv lub tshuab ntxuav tais diav thiab microwave: Mason jars tsis haum rau ntxuav lossis cua sov hauv lub tshuab ntxhua khaub ncaws lossis microwave.
Ua tib zoo mloog rau cov khoom siv: lub hau qub yog ua los ntawm tinplate, zoo, thiab yooj yim rau nqa, tab sis tsis xeb-resistant cov ntaub ntawv, tom qab ntxuav, thov sim qhuav nrog ib daim ntaub kom lub ntsej muag qhuav.
Tsis txhob sib tsoo: xyuam xim rau qhov chaw tso thiab chaw cia khoom, thiab tsis txhob kov lossis sib tsoo, xws li pom tias tau tsim cov kab nrib pleb me me, thov tsis txhob siv txuas ntxiv.
Xaus:
Nyob rau hauv lub ntiaj teb no ntawm lub tsev canning, xaiv txoj cai rhawv zeb yog ib qho tseem ceeb rau kev khaws cia cov tsw ntawm cov zaub mov. Nco ntsoov qhov yooj yim ntawdMason iav jarsyog qhov zoo tshaj plaws rau cov khoom noj xws li jams, jellies, salsa, kua ntses, ncuav qab zib, thiab zaub. Lub qhov ncauj dav Mason rhawv muaj qhov qhib loj dua uas ua kom yooj yim dua thiab zoo tagnrho rau khaws cia tag nrho cov txiv hmab txiv ntoo thiab zaub.
Yog tias koj txaus siab rau peb cov khoom, thov koj xav tiv tauj pebtiv tauj peb:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Xovtooj: 86-15190696079
Ua raws li peb xav paub ntxiv
Post lub sij hawm: Sep-12-2023