Kuwotchera kumafuna zida zochepa kuti muyambe, koma mtsuko kapena thanki ndiyofunikira. lactic acid fermentations, monga kimchi, sauerkraut, ndi pickles wowawasa katsabola, amadalira mabakiteriya anaerobic kugwira ntchito; mwa kuyankhula kwina, mabakiteriya amatha kukhala ndi moyo popanda mpweya. Ndiye m...
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