Kuvirisa kunoda midziyo mishoma kuti utange, asi chirongo kana tangi yakakosha. Lactic acid fermentations, yakadai sekimchi, sauerkraut, uye pickles-yakasviba dill, vanovimba nehutachiona hweanaerobic kushanda; nemamwe mazwi, mabhakitiriya anogona kurarama pasina oxygen. Saka m...
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