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Abahlinzeki bempahla bengilazi abayi-6 abadumile emhlabeni wonke
Isibalo sabahlinzeki bokufakwa kwengilazi yokudla senyukile eminyakeni yamuva nje, nenani labachwepheshe bekhwalithi ephezulu yebhodlela lokudla ingilazi kanye nabakhiqizi bezimbiza nabo bakhula baba insika yomkhakha, okuxhumene kakhulu nokukhula okuqhubekayo konyaka kwesidingo se ...Funda kabanzi -
Izindlela Ezingu-100 Zokusebenzisa Kabusha Izitsha Zengilazi! Okuphelele kakhulu!
Uma uphelelwa amasoso noma ujamu ekhaya, uzosala nezimbiza eziningi ezingenalutho zengilazi ezisetshenzisiwe, futhi lezi zimbiza ezilahliwe zingasetshenziswa kabusha ngokuguqulwa okuncane. Nazi izindlela eziphelele eziyi-100 zokusebenzisa kabusha izimbiza zengilazi ezisetshenzisiwe, ngethemba ukuthi kuzoba usizo kuwe! ...Funda kabanzi -
Kungani ama-pickle amaningi efika ezitsheni zengilazi?
Ama-Pickles ayisidlo sasekhaya esithandwa kakhulu. Ukhukhamba enziwa ngezinhlobonhlobo zezithelo nemifino futhi agcinwe ezitsheni ezikhukhulayo ezihlukene ezifana nepulasitiki, insimbi, i-ceramic, noma izimbiza zengilazi. Uhlobo ngalunye lwembiza yokugqumisa lunezinzuzo zalo. Kodwa izimbiza zengilazi zikakhukhamba zinezinyosi...Funda kabanzi -
Izimbiza zengilazi: Kungani zilungele ukugcina ukudla?
Emphakathini wanamuhla oyingozi ogcwele izinsimbi ezisindayo, amapulasitiki, isikhunta namakhemikhali okwenziwa, imizimba yethu isithwele kanzima kakade. Kulokhu, ingilazi iyindlela esebenzayo yamathangi okugcina ekhishini neziqukathi. Ukusetshenziswa kwengilazi ekhishini ...Funda kabanzi -
8 Iphariji Elingcono Kakhulu Hlela Izimbiza Zengilazi Ekhishi Lakho
Ikhishi ngalinye lidinga isethi enhle yezimbiza zengilazi ukugcina ukudla kukusha. Kungakhathaliseki ukuthi ugcina izithako zokubhaka (njengofulawa noshukela), ugcina okusanhlamvu okuyinqwaba (njengelayisi, i-quinoa, nama-oats), ugcina amasoso, uju, nojamu, noma ukupakisha ukudla okulungiselelwa isonto lonke, awukwazi ukuphika lokho. ...Funda kabanzi -
Indlela yokugcina uviniga ngendlela efanele?
Kungakhathaliseki ukuthi ungumuntu othanda uviniga noma usanda kuqala ukuhlola izimangaliso zakhona, lesi sihloko sizokunikeza lonke ulwazi oludingayo ukuze ugcine uviniga wakho umusha futhi unambitheka. Ukusuka ekuqondeni ukubaluleka kokugcinwa okufanele ukuya ekukhetheni ibhodlela leviniga elilungile...Funda kabanzi -
Ungakhetha kanjani ilebula ephelele yamabhodlela engilazi nezimbiza?
Uma ungumnikazi webhizinisi, uyazi ukuthi ukupakisha kudlala indima ebalulekile ekukhangiseni imikhiqizo yakho. Enye yezinto eziyisisekelo zokupakisha ilebula. Ilebula emkhiqizweni wakho ayisizi nje kuphela ukubona ukuthi yini esebhodleleni noma ejekeni, kodwa iyithuluzi elinamandla lokuthengisa...Funda kabanzi -
Kungani amabhodlela engilazi engcono kunamabhodlela epulasitiki wezinongo?
Okufanele ube nakho ekhishini iziqholo. Indlela ozigcina ngayo izinongo zakho izonquma ukuthi zihlala zintsha isikhathi eside. Ukuze ugcine izinongo zakho zizintsha futhi zinonge ukudla kwakho njengoba kulindelekile, kufanele uzigcine emabhodleleni ezinongo. Kodwa-ke, amabhodlela e-spice enziwa kusuka ku-diffe ...Funda kabanzi -
Angakanani osayizi kanye nokusetshenziswa kwezimbiza zeMason?
Izimbiza zama-mason ziza ngobukhulu obuhlukahlukene, kodwa into emnandi ngazo ukuthi zimbili kuphela osayizi bomlomo. Lokhu kusho ukuthi imbiza ye-Mason enomlomo obanzi ongu-12-ounce inosayizi wesivalo esifanayo njengembiza ye-Mason yomlomo obanzi ongu-32-ounce. Kulesi sihloko, sizokwethula ezinhlobonhlobo ...Funda kabanzi -
Ungayigcina kanjani i-chutney yakho isikhathi eside?
Kunezinyathelo ezimbili zokwenza i-chutney - inqubo yokupheka kanye nenqubo yokugcina. Uma i-chutney yakho isiphekiwe, kuyaqondakala ukuthi ucabanga ukuthi "Umsebenzi usuqedile". Kodwa-ke, indlela ogcina ngayo i-chutney yakho ingaba nomthelela omkhulu empilweni yayo yeshalofu, iyinike isikhathi sokuvuthwa kanye ...Funda kabanzi
