Ukuvubela kufuna isixhobo esincinci kakhulu ukuqalisa, kodwa ingqayi okanye itanki ibalulekile. I-Lactic acid fermentations, njenge-kimchi, i-sauerkraut, kunye ne-pickle ye-dill emuncu, zithembele kwiibhaktheriya ze-anaerobic ukuze zisebenze; ngamanye amazwi, ibhaktheriya inokuphila ngaphandle kweoksijini. Ngoko ke m...
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