Ukuvutshelwa kudinga okokusebenza okuncane kakhulu ukuze uqalise, kodwa imbiza noma ithangi libalulekile. Ukuvutshelwa kwe-lactic acid, njenge-kimchi, i-sauerkraut, namakhukhamba e-dill amuncu, athembele kubhaktheriya we-anaerobic ukuze asebenze; ngamanye amazwi, amagciwane angaphila ngaphandle komoyampilo. Ngakho m...
Funda kabanzi